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dc.creatorKarabasil, Nedjeljko
dc.creatorBošković, Tamara
dc.creatorVićić, Ivan
dc.creatorČobanović, Nikola
dc.creatorDimitrijević, Mirjana
dc.creatorTeodorović, Vlado
dc.date.accessioned2020-06-03T14:29:55Z
dc.date.available2020-06-03T14:29:55Z
dc.date.issued2019
dc.identifier.issn1755-1307
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1689
dc.description.abstractPoor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31071/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.source60th International Meat Industry Conference (MEATCON2019)
dc.titleMeat quality: Impact of various pre-slaughter conditionsen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractЧобановић, Никола; Бошковић, Тамара; Теодоровић, Владо; Димитријевић, Мирјана; Карабасил, Неђељко; Вићић, Иван;
dc.citation.volume333
dc.citation.spageUNSP 012033
dc.citation.other333: UNSP 012033
dc.identifier.wos000509758800033
dc.identifier.doi10.1088/1755-1315/333/1/012033
dc.identifier.scopus2-s2.0-85074668242
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/645/1688.pdf
dc.type.versionpublishedVersion


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