Risk assessment and risk management of contaminants in the feed to food chain
2019
Аутори
Radulović, StamenŠefer, Dragan
Marković, Radmila
Lukić, M.
Nikolić, Aleksandra
Milićević, Dragan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In feed production processes, factories usually produce different mixtures within the same production line. Consequently, remainders of the first-produced feed can stay in the system and be mixed with the following feed charge. This type of transfer (carry-over) is unavoidable in the production systems currently used, and thus, non-medicated feed can be contaminated with veterinary drugs present in a previously manufactured charge of medicated feed. The carry-over of veterinary medicinal products is associated with the risk of residues remaining in the tissues of treated animals at the time of slaughter and poses a health hazard to consumers. Producing safe feed and food products is, first and foremost, a question of good management practices at each stage of the feed and food chain, from primary production to final processing. Primary responsibility for feed safety rests with the feed business operator, who must ensure that all stages of production, processing and distribution under t...heir control are carried out in accordance with relevant legislation, good manufacturing practice and principles contained in the HACCP system. Concrete steps for feed manufacturers to prevent drug carry-over are using one or more approved cleanout procedures of manufacturing equipment, such as cleaning, flushing or sequencing.
Извор:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012030-Издавач:
- Iop Publishing Ltd, Bristol
Финансирање / пројекти:
DOI: 10.1088/1755-1315/333/1/012030
ISSN: 1755-1307
WoS: 000509758800030
Scopus: 2-s2.0-85074632751
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Radulović, Stamen AU - Šefer, Dragan AU - Marković, Radmila AU - Lukić, M. AU - Nikolić, Aleksandra AU - Milićević, Dragan PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1691 AB - In feed production processes, factories usually produce different mixtures within the same production line. Consequently, remainders of the first-produced feed can stay in the system and be mixed with the following feed charge. This type of transfer (carry-over) is unavoidable in the production systems currently used, and thus, non-medicated feed can be contaminated with veterinary drugs present in a previously manufactured charge of medicated feed. The carry-over of veterinary medicinal products is associated with the risk of residues remaining in the tissues of treated animals at the time of slaughter and poses a health hazard to consumers. Producing safe feed and food products is, first and foremost, a question of good management practices at each stage of the feed and food chain, from primary production to final processing. Primary responsibility for feed safety rests with the feed business operator, who must ensure that all stages of production, processing and distribution under their control are carried out in accordance with relevant legislation, good manufacturing practice and principles contained in the HACCP system. Concrete steps for feed manufacturers to prevent drug carry-over are using one or more approved cleanout procedures of manufacturing equipment, such as cleaning, flushing or sequencing. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Risk assessment and risk management of contaminants in the feed to food chain VL - 333 SP - UNSP 012030 DO - 10.1088/1755-1315/333/1/012030 ER -
@conference{ author = "Radulović, Stamen and Šefer, Dragan and Marković, Radmila and Lukić, M. and Nikolić, Aleksandra and Milićević, Dragan", year = "2019", abstract = "In feed production processes, factories usually produce different mixtures within the same production line. Consequently, remainders of the first-produced feed can stay in the system and be mixed with the following feed charge. This type of transfer (carry-over) is unavoidable in the production systems currently used, and thus, non-medicated feed can be contaminated with veterinary drugs present in a previously manufactured charge of medicated feed. The carry-over of veterinary medicinal products is associated with the risk of residues remaining in the tissues of treated animals at the time of slaughter and poses a health hazard to consumers. Producing safe feed and food products is, first and foremost, a question of good management practices at each stage of the feed and food chain, from primary production to final processing. Primary responsibility for feed safety rests with the feed business operator, who must ensure that all stages of production, processing and distribution under their control are carried out in accordance with relevant legislation, good manufacturing practice and principles contained in the HACCP system. Concrete steps for feed manufacturers to prevent drug carry-over are using one or more approved cleanout procedures of manufacturing equipment, such as cleaning, flushing or sequencing.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Risk assessment and risk management of contaminants in the feed to food chain", volume = "333", pages = "UNSP 012030", doi = "10.1088/1755-1315/333/1/012030" }
Radulović, S., Šefer, D., Marković, R., Lukić, M., Nikolić, A.,& Milićević, D.. (2019). Risk assessment and risk management of contaminants in the feed to food chain. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012030. https://doi.org/10.1088/1755-1315/333/1/012030
Radulović S, Šefer D, Marković R, Lukić M, Nikolić A, Milićević D. Risk assessment and risk management of contaminants in the feed to food chain. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012030. doi:10.1088/1755-1315/333/1/012030 .
Radulović, Stamen, Šefer, Dragan, Marković, Radmila, Lukić, M., Nikolić, Aleksandra, Milićević, Dragan, "Risk assessment and risk management of contaminants in the feed to food chain" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012030, https://doi.org/10.1088/1755-1315/333/1/012030 . .