Novel paradigms linking salt and health
2019
Autori
Popović, M.Velicki, R.
Torović, Lj
Bjelanović, J.
Janjić, Jelena
Mitrović, Radmila
Baltić, Milan Ž.
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public health impact is the increase in population blood pressure with a consequent increase of cardiovascular disease risk. There is ample evidence linking high salt intake with other health outcomes: stomach cancer, impaired renal function, osteoporosis, obesity, severity of asthma, but also with novel health risks established with advanced molecular and metagenomics technology: autoimmunity, immunity in various organs and systems. Some recent studies have reported that a high salt diet modulates the gut microbiome, interacting with both the hosts gastrointestinal tract environment and its genome and metabolism. The newest evidence indicates possible novel pathophysiological mechanisms of obesity, including high fasting ghrelin in healthy individuals consuming a high-salt ...diet, as well as endogenous fructose production and leptin resistance in mice. This revealing new evidence links high salt intake with obesity and consequently, with further metabolic complications. As a country with high prevalences of obesity and hypertension, and high salt intake, Serbia would greatly benefit from adopting and implementing a national sodium reduction program that minimize risks through education, regulation, and enforcement.
Izvor:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012036-Izdavač:
- Iop Publishing Ltd, Bristol
Finansiranje / projekti:
- Proizvodnja tvrdog sira sa dodatnom vrednošću od mleka proizvedenog u organskim i samoodrživim sistemima (RS-31095)
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
DOI: 10.1088/1755-1315/333/1/012036
ISSN: 1755-1307
WoS: 000509758800036
Scopus: 2-s2.0-85074632957
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Popović, M. AU - Velicki, R. AU - Torović, Lj AU - Bjelanović, J. AU - Janjić, Jelena AU - Mitrović, Radmila AU - Baltić, Milan Ž. PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1700 AB - Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public health impact is the increase in population blood pressure with a consequent increase of cardiovascular disease risk. There is ample evidence linking high salt intake with other health outcomes: stomach cancer, impaired renal function, osteoporosis, obesity, severity of asthma, but also with novel health risks established with advanced molecular and metagenomics technology: autoimmunity, immunity in various organs and systems. Some recent studies have reported that a high salt diet modulates the gut microbiome, interacting with both the hosts gastrointestinal tract environment and its genome and metabolism. The newest evidence indicates possible novel pathophysiological mechanisms of obesity, including high fasting ghrelin in healthy individuals consuming a high-salt diet, as well as endogenous fructose production and leptin resistance in mice. This revealing new evidence links high salt intake with obesity and consequently, with further metabolic complications. As a country with high prevalences of obesity and hypertension, and high salt intake, Serbia would greatly benefit from adopting and implementing a national sodium reduction program that minimize risks through education, regulation, and enforcement. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Novel paradigms linking salt and health VL - 333 SP - UNSP 012036 DO - 10.1088/1755-1315/333/1/012036 ER -
@conference{ author = "Popović, M. and Velicki, R. and Torović, Lj and Bjelanović, J. and Janjić, Jelena and Mitrović, Radmila and Baltić, Milan Ž.", year = "2019", abstract = "Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public health impact is the increase in population blood pressure with a consequent increase of cardiovascular disease risk. There is ample evidence linking high salt intake with other health outcomes: stomach cancer, impaired renal function, osteoporosis, obesity, severity of asthma, but also with novel health risks established with advanced molecular and metagenomics technology: autoimmunity, immunity in various organs and systems. Some recent studies have reported that a high salt diet modulates the gut microbiome, interacting with both the hosts gastrointestinal tract environment and its genome and metabolism. The newest evidence indicates possible novel pathophysiological mechanisms of obesity, including high fasting ghrelin in healthy individuals consuming a high-salt diet, as well as endogenous fructose production and leptin resistance in mice. This revealing new evidence links high salt intake with obesity and consequently, with further metabolic complications. As a country with high prevalences of obesity and hypertension, and high salt intake, Serbia would greatly benefit from adopting and implementing a national sodium reduction program that minimize risks through education, regulation, and enforcement.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Novel paradigms linking salt and health", volume = "333", pages = "UNSP 012036", doi = "10.1088/1755-1315/333/1/012036" }
Popović, M., Velicki, R., Torović, L., Bjelanović, J., Janjić, J., Mitrović, R.,& Baltić, M. Ž.. (2019). Novel paradigms linking salt and health. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012036. https://doi.org/10.1088/1755-1315/333/1/012036
Popović M, Velicki R, Torović L, Bjelanović J, Janjić J, Mitrović R, Baltić MŽ. Novel paradigms linking salt and health. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012036. doi:10.1088/1755-1315/333/1/012036 .
Popović, M., Velicki, R., Torović, Lj, Bjelanović, J., Janjić, Jelena, Mitrović, Radmila, Baltić, Milan Ž., "Novel paradigms linking salt and health" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012036, https://doi.org/10.1088/1755-1315/333/1/012036 . .