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dc.creatorVranješ, Borjana
dc.creatorAndrić, Velibor
dc.creatorVranješ, M.
dc.creatorAjtić, Jelena
dc.creatorMitrović, Branislava
dc.date.accessioned2020-06-03T14:31:57Z
dc.date.available2020-06-03T14:31:57Z
dc.date.issued2019
dc.identifier.issn2466-4626
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1718
dc.description.abstractThe aim of the study is the investigation of the activity concentration of 137Cs and 40K in blueberry-based products that are available on the market in the Republic of Serbia. Samples were bought in stores during September 2017 and in total, ten packaged juices, two jams, two sweets and a fresh wild blueberry were measured. The activity concentrations of 137Cs in blueberry-based juices, jams and sweets varied from lt MDA to 4.1 Bq/kg, lt MDA to 21 Bq/kg and 0.6 Bq/kg to 28 Bq/kg, respectively. The average activity concentration of 137Cs in fresh wild blueberry was 4.1 Bq/kg. In Serbia, the recommended activity concentration of 137Cs in juices and sweets is 15 Bq/kg and 150 Bq/kg in fresh blueberries. The tested samples of juices, jams, fresh wild blueberry and one of the sweets meet the set criteria for 137Cs while one sweets sample exceeds the limit. The activity concentrations of 40K in juices, jams and sweets varied from 3.5 to 55 Bq/kg, 13.9 to 19.2 Bq/kg and 17.2 to 227 Bq/kg, respectively. The average activity concentration of 40K in fresh wild blueberry was 32 Bq/kg. With the obtained result the annual effective dose equivalent due to ingestion of blueberry-based products for adults was calculated, and for 137Cs in blueberry-based juices, jams, sweets and fresh wild blueberry varied from 0.2 to 2.5 Sv, 2.8 Sv, 0.4 to 17.0 Sv and 2.5 Sv, respectively. The annual effective dose equivalent for 40K in blueberry-based juices, jams, sweets and fresh wild blueberry varied from 1.0 to 16.0 Sv, 1.2 Sv, 5.0 to 66.0 Sv, and 9.3 Sv, respectively.en
dc.publisherRAD Association
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31003/RS//
dc.rightsopenAccess
dc.sourceRAD Conference Proceedings
dc.subject137Csen
dc.subject40Ken
dc.subjectBlueberriesen
dc.subjectJamsen
dc.subjectJuicesen
dc.subjectSweetsen
dc.titleDetermination of the activity concentration of 137Cs and 40K in blueberry-based products consumed in Serbiaen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractAјтић, Јелена; Митровић, Бранислава; Врањеш, М.; Aндрић, Велибор; Врањеш, Борјана;
dc.citation.volume3
dc.citation.spage85
dc.citation.epage88
dc.citation.other3: 85-88
dc.identifier.doi10.21175/RadProc.2018.18
dc.identifier.scopus2-s2.0-85070717988
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/678/1717.pdf
dc.identifier.rcubconv_2652
dc.type.versionpublishedVersion


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