The common foodborne viruses: A review
2019
Authors
Velebit, BrankoĐorđević, V.
Milojević, L.
Babić, Milijana
Grković, Nevena
Janković, V.
Yushina, Y.
Conference object (Published version)
Metadata
Show full item recordAbstract
Transmission pathways of foodborne viruses include contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harbouring a zoonotic virus. Viral foodborne illnesses, which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Microbiological genomics studies discovered that Noroviruses and hepatitis A viruses were primarily associated with food-handler transmission and sewage-contaminated foods. In contrast, hepatitis E was associated with consumption of raw or undercooked meat of pig or wild animals. In order to facilitate source attribution and identify risk prevention measures, Routine harmonized surveillance of viral outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain typing, and joint expertise from veterinary, food, and clinical microbiologis...ts would be recommended.
Source:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012110-Publisher:
- Iop Publishing Ltd, Bristol
Funding / projects:
- Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
DOI: 10.1088/1755-1315/333/1/012110
ISSN: 1755-1307
WoS: 000509758800110
Scopus: 2-s2.0-85074646095
Collections
Institution/Community
Fakultet veterinarske medicineTY - CONF AU - Velebit, Branko AU - Đorđević, V. AU - Milojević, L. AU - Babić, Milijana AU - Grković, Nevena AU - Janković, V. AU - Yushina, Y. PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1722 AB - Transmission pathways of foodborne viruses include contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harbouring a zoonotic virus. Viral foodborne illnesses, which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Microbiological genomics studies discovered that Noroviruses and hepatitis A viruses were primarily associated with food-handler transmission and sewage-contaminated foods. In contrast, hepatitis E was associated with consumption of raw or undercooked meat of pig or wild animals. In order to facilitate source attribution and identify risk prevention measures, Routine harmonized surveillance of viral outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain typing, and joint expertise from veterinary, food, and clinical microbiologists would be recommended. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - The common foodborne viruses: A review VL - 333 SP - UNSP 012110 DO - 10.1088/1755-1315/333/1/012110 ER -
@conference{ author = "Velebit, Branko and Đorđević, V. and Milojević, L. and Babić, Milijana and Grković, Nevena and Janković, V. and Yushina, Y.", year = "2019", abstract = "Transmission pathways of foodborne viruses include contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harbouring a zoonotic virus. Viral foodborne illnesses, which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Microbiological genomics studies discovered that Noroviruses and hepatitis A viruses were primarily associated with food-handler transmission and sewage-contaminated foods. In contrast, hepatitis E was associated with consumption of raw or undercooked meat of pig or wild animals. In order to facilitate source attribution and identify risk prevention measures, Routine harmonized surveillance of viral outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain typing, and joint expertise from veterinary, food, and clinical microbiologists would be recommended.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "The common foodborne viruses: A review", volume = "333", pages = "UNSP 012110", doi = "10.1088/1755-1315/333/1/012110" }
Velebit, B., Đorđević, V., Milojević, L., Babić, M., Grković, N., Janković, V.,& Yushina, Y.. (2019). The common foodborne viruses: A review. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012110. https://doi.org/10.1088/1755-1315/333/1/012110
Velebit B, Đorđević V, Milojević L, Babić M, Grković N, Janković V, Yushina Y. The common foodborne viruses: A review. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012110. doi:10.1088/1755-1315/333/1/012110 .
Velebit, Branko, Đorđević, V., Milojević, L., Babić, Milijana, Grković, Nevena, Janković, V., Yushina, Y., "The common foodborne viruses: A review" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012110, https://doi.org/10.1088/1755-1315/333/1/012110 . .