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dc.creatorVelebit, Branko
dc.creatorĐorđević, V.
dc.creatorMilojević, L.
dc.creatorBabić, Milijana
dc.creatorGrković, Nevena
dc.creatorJanković, V.
dc.creatorYushina, Y.
dc.date.accessioned2020-06-03T14:32:15Z
dc.date.available2020-06-03T14:32:15Z
dc.date.issued2019
dc.identifier.issn1755-1307
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1722
dc.description.abstractTransmission pathways of foodborne viruses include contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harbouring a zoonotic virus. Viral foodborne illnesses, which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Microbiological genomics studies discovered that Noroviruses and hepatitis A viruses were primarily associated with food-handler transmission and sewage-contaminated foods. In contrast, hepatitis E was associated with consumption of raw or undercooked meat of pig or wild animals. In order to facilitate source attribution and identify risk prevention measures, Routine harmonized surveillance of viral outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain typing, and joint expertise from veterinary, food, and clinical microbiologists would be recommended.en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsopenAccess
dc.source60th International Meat Industry Conference (MEATCON2019)
dc.titleThe common foodborne viruses: A reviewen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractЂорђевић, В.; Велебит, Бранко; Грковић, Невена; Милојевић, Л.; Бабић, Милијана; Yусхина, Y.; Јанковић, В.;
dc.citation.volume333
dc.citation.spageUNSP 012110
dc.citation.other333: UNSP 012110
dc.identifier.wos000509758800110
dc.identifier.doi10.1088/1755-1315/333/1/012110
dc.identifier.scopus2-s2.0-85074646095
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/682/1721.pdf
dc.identifier.rcubconv_2571
dc.type.versionpublishedVersion


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