Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol
Само за регистроване кориснике
2019
Аутори
Dimitrijević, MirjanaGrković, Nevena
Bošković, Marija
Baltić, Milan Ž.
Dojčinović, Slobodan
Karabasil, Nedjeljko
Vasilev, Dragan
Teodorović, Vlado
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to evaluate the effects of carvacrol and eugenol, separately and in combination, on survival of Listeria monocytogenes, and sensory and microbiological characteristics in vacuum packaged Oncorhynchus mykiss during refrigerated storage (4 + 1 degrees C) for 20 days. The control fish fillets were analyzed for microbial (total mesophilic and psychrotrophic bacteria and lactic acid bacteria) and sensory properties. Fish fillets treated with carvacrol, eugenol, and their combination displayed populations of L. monocytogenes significantly lower, by 1.35- 2.84 log cfu/g, than the control fillets during the whole storage period. No significant differences between groups of fish fillets with different active compound(s) added were noted except at the end of the storage, when the number of L. monocytogenes was significantly lower in the fish fillets with eugenol added. Sensory analysis showed that fish fillets with eugenol added were the most acceptable to trained panel...ists.
Извор:
Journal of Food Safety, 2019, 39, 1, e12553-Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Ministry of Education, Science and Technological Development
DOI: 10.1111/jfs.12553
ISSN: 0149-6085
WoS: 000458386800002
Scopus: 2-s2.0-85058033682
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Dimitrijević, Mirjana AU - Grković, Nevena AU - Bošković, Marija AU - Baltić, Milan Ž. AU - Dojčinović, Slobodan AU - Karabasil, Nedjeljko AU - Vasilev, Dragan AU - Teodorović, Vlado PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1738 AB - The aim of this study was to evaluate the effects of carvacrol and eugenol, separately and in combination, on survival of Listeria monocytogenes, and sensory and microbiological characteristics in vacuum packaged Oncorhynchus mykiss during refrigerated storage (4 + 1 degrees C) for 20 days. The control fish fillets were analyzed for microbial (total mesophilic and psychrotrophic bacteria and lactic acid bacteria) and sensory properties. Fish fillets treated with carvacrol, eugenol, and their combination displayed populations of L. monocytogenes significantly lower, by 1.35- 2.84 log cfu/g, than the control fillets during the whole storage period. No significant differences between groups of fish fillets with different active compound(s) added were noted except at the end of the storage, when the number of L. monocytogenes was significantly lower in the fish fillets with eugenol added. Sensory analysis showed that fish fillets with eugenol added were the most acceptable to trained panelists. PB - Wiley, Hoboken T2 - Journal of Food Safety T1 - Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol VL - 39 IS - 1 SP - e12553 DO - 10.1111/jfs.12553 ER -
@article{ author = "Dimitrijević, Mirjana and Grković, Nevena and Bošković, Marija and Baltić, Milan Ž. and Dojčinović, Slobodan and Karabasil, Nedjeljko and Vasilev, Dragan and Teodorović, Vlado", year = "2019", abstract = "The aim of this study was to evaluate the effects of carvacrol and eugenol, separately and in combination, on survival of Listeria monocytogenes, and sensory and microbiological characteristics in vacuum packaged Oncorhynchus mykiss during refrigerated storage (4 + 1 degrees C) for 20 days. The control fish fillets were analyzed for microbial (total mesophilic and psychrotrophic bacteria and lactic acid bacteria) and sensory properties. Fish fillets treated with carvacrol, eugenol, and their combination displayed populations of L. monocytogenes significantly lower, by 1.35- 2.84 log cfu/g, than the control fillets during the whole storage period. No significant differences between groups of fish fillets with different active compound(s) added were noted except at the end of the storage, when the number of L. monocytogenes was significantly lower in the fish fillets with eugenol added. Sensory analysis showed that fish fillets with eugenol added were the most acceptable to trained panelists.", publisher = "Wiley, Hoboken", journal = "Journal of Food Safety", title = "Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol", volume = "39", number = "1", pages = "e12553", doi = "10.1111/jfs.12553" }
Dimitrijević, M., Grković, N., Bošković, M., Baltić, M. Ž., Dojčinović, S., Karabasil, N., Vasilev, D.,& Teodorović, V.. (2019). Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol. in Journal of Food Safety Wiley, Hoboken., 39(1), e12553. https://doi.org/10.1111/jfs.12553
Dimitrijević M, Grković N, Bošković M, Baltić MŽ, Dojčinović S, Karabasil N, Vasilev D, Teodorović V. Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol. in Journal of Food Safety. 2019;39(1):e12553. doi:10.1111/jfs.12553 .
Dimitrijević, Mirjana, Grković, Nevena, Bošković, Marija, Baltić, Milan Ž., Dojčinović, Slobodan, Karabasil, Nedjeljko, Vasilev, Dragan, Teodorović, Vlado, "Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol" in Journal of Food Safety, 39, no. 1 (2019):e12553, https://doi.org/10.1111/jfs.12553 . .