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dc.creatorMilanković, Branko
dc.creatorĆirić, Jelena
dc.creatorKrstić, Milena
dc.creatorStarcević, Marija
dc.creatorBaltić, Branislav
dc.creatorŠefer, Dragan
dc.creatorĐorđević, Vesna
dc.creatorPopović, Milka
dc.creatorMarković, Radmila
dc.date.accessioned2020-06-03T14:34:46Z
dc.date.available2020-06-03T14:34:46Z
dc.date.issued2019
dc.identifier.issn1300-6045
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1757
dc.description.abstractThis study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 one-day-old Cobb 500 broiler chickens were randomly distributed to one control and three experimental dietary groups: diet supplemented with pig lard; diet supplemented with linseed oil, and; diet supplemented with a 1: 1 ratio of lard to linseed oil. The fat sources influenced serum biochemistry parameters and fatty acid profiles of drumsticks with thighs, but had no influence on growth performance or carcass characteristics. With dietary linseed oil, eicosapentaenoic acid and docosahexaenoic acid increased (P<0.05) in meat from drumsticks with thighs. Supplementation with pig lard significantly (P<0.05) increased the saturated and monounsaturated fatty acids in drumsticks with thighs. In conclusion, dietary incorporation of linseed oil and pig lard during starter, grower and finisher phases can enrich broiler chickens meat with n-3 PUFA. This study has clearly shown that linseed oil in broiler nutrition provided the best n-6/n-3 ratio.en
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi, Kars
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.sourceKafkas Universitesi Veteriner Fakultesi Dergisi
dc.subjectBroiler chickensen
dc.subjectCarcass characteristicsen
dc.subjectn-3 PUFA rich oilsen
dc.subjectLarden
dc.titleEffect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickensen
dc.typearticle
dc.rights.licensePublisher's own license
dcterms.abstractСтарцевић, Марија; Ћирић, Јелена; Крстић, Милена; Марковић, Радмила; Балтић, Бранислав; Шефер, Драган; Ђорђевић, Весна; Поповић, Милка; Миланковић, Бранко;
dc.citation.volume25
dc.citation.issue4
dc.citation.spage507
dc.citation.epage516
dc.citation.other25(4): 507-516
dc.citation.rankM23
dc.identifier.wos000466018400010
dc.identifier.doi10.9775/kvfd.2018.21205
dc.identifier.scopus2-s2.0-85067447765
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/718/1756.pdf
dc.identifier.rcubconv_2483
dc.type.versionpublishedVersion


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