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dc.creatorTomasević, Igor
dc.creatorTomović, Vladimir
dc.creatorMilovanović, Bojana
dc.creatorLorenzo, Jose
dc.creatorĐorđević, Vesna
dc.creatorKarabasil, Neđeljko
dc.creatorĐekić, Ilija
dc.date.accessioned2020-06-03T14:35:16Z
dc.date.available2020-06-03T14:35:16Z
dc.date.issued2019
dc.identifier.issn0309-1740
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1764
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceMeat Science
dc.titleComparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical propertiesen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractМиловановић, Бојана; Ђекић, Илија; Лорензо, Јосе; Томовић, Владимир; Ђорђевић, Весна; Томасевић, Игор; Карабасил, Неђељко;
dc.citation.volume148
dc.citation.spage5
dc.citation.epage12
dc.citation.other148: 5-12
dc.citation.rankM21
dc.description.otherPeer-reviewed manuscript: [http://vet-erinar.vet.bg.ac.rs/handle/123456789/1843]
dc.identifier.wos000452569700004
dc.identifier.doi10.1016/j.meatsci.2018.09.015
dc.identifier.pmid30292701
dc.identifier.scopus2-s2.0-85054188837
dc.identifier.rcubconv_2441
dc.type.versionpublishedVersion


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