Prikaz osnovnih podataka o dokumentu

dc.creatorĆirić, Jelena
dc.creatorSpirić, Danka
dc.creatorBaltić, Tatjana
dc.creatorJanjić, Jelena
dc.creatorPetronijević, Radivoj
dc.creatorSimunović, S.
dc.creatorĐorđević, V.
dc.date.accessioned2020-06-03T14:35:21Z
dc.date.available2020-06-03T14:35:21Z
dc.date.issued2019
dc.identifier.issn1755-1307
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1765
dc.description.abstractThe element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins were examined. The element concentration was examined using ICP-MS, and total lipids for fatty acid determination were extracted from homogenized bee bread samples with hexane/isopropanol mixture by accelerated solvent extraction. Potassium was the major element, ranging between 5515 +/- 361.20 mg/kg and 7487 +/- 381.50 mg/kg. The highest As and Pb concentrations were found in bee breads from Lazarevac. This bee bread also contained the highest level of PUFA and SFA. Also, the n-6/n-3 ratio ranged between 0.86 +/- 0.28 and 1.40 +/- 0.05, indicating bee bread can be a good source of unsaturated fatty acids. Bee bread could be useful in monitoring environmental contamination by heavy metals (Cd, Hg, Pb and As), although complex studies of all bee products give sufficient information on this topic.en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsopenAccess
dc.source60th International Meat Industry Conference (MEATCON2019)
dc.titleElement concentration and fatty acid composition of Serbian bee breaden
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractЈањић, Јелена; Ђорђевић, В.; Симуновић, С.; Спирић, Данка; Петронијевић, Радивој; Балтић, Татјана; Ћирић, Јелена;
dc.citation.volume333
dc.citation.spageUNSP 012050
dc.citation.other333: UNSP 012050
dc.identifier.wos000509758800050
dc.identifier.doi10.1088/1755-1315/333/1/012050
dc.identifier.scopus2-s2.0-85074670948
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/726/1764.pdf
dc.type.versionpublishedVersion


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Prikaz osnovnih podataka o dokumentu