Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose
2019
Autori
Makivić, LazarGlišić, Milica
Bošković, Marija
Đorđević, Jasna
Marković, Radmila
Baltić, Milan Ž.
Šefer, Dragan
Članak u časopisu (Objavljena verzija)
Publisher's own license
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The effect of dietary lignocellulose on broilers performance, intestinal microbiota and morphology, pH of digesta and litter humidity after 28 and 42 days of the experiment was evaluated. A total of 384 Cobb500 chickens (initial weight: 41.88 +/- 1.56 g) were divided into 4 groups with 24 replications and fed with control diet (C), a control diet with added 0.4% of lignocellulose (T1), a diet with added 0.6% of lignocellulose at the expense of soybean meal and maize (T2), and a diet supplemented with 0.6% of lignocellulose at the expense of soybean meal (T3). T2 treatment significantly influenced body weight, weight gain (WG), feed intake (FI) and feed conversion ratio (FCR). T2 and T3 treatment increased average LAB and Bifidobacterium spp. count, and decreased the number of Escherichia coil in the ileum and cecum, while differences in cecal Clostridium perfringens count among 0.4% and 0.6% treatments were not observed. Feeding the lignocellulose diet did not affect the relative weigh...ts of empty proventriculus, gizzard or intestines, but led to a decrease in pHs. T3 treatment caused an increase of the villi heights and significantly lower moisture content in the litter. Even though the addition of lignocellulose into broilers diet positively influenced performances, changes in intestinal microbiota and villi heights, based on the results of the present study, supplementation with 0.6% lignocellulose is recommended.
Ključne reči:
Bifidobacterium spp. / Broilers / Intestinal histomorphology / Lignocellulose / Production resultsIzvor:
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 1, 83-91Izdavač:
- Kafkas Univ, Veteriner Fakultesi Dergisi, Kars
Finansiranje / projekti:
DOI: 10.9775/kvfd.2018.20356
ISSN: 1300-6045
WoS: 000454426900012
Scopus: 2-s2.0-85060991780
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Makivić, Lazar AU - Glišić, Milica AU - Bošković, Marija AU - Đorđević, Jasna AU - Marković, Radmila AU - Baltić, Milan Ž. AU - Šefer, Dragan PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1788 AB - The effect of dietary lignocellulose on broilers performance, intestinal microbiota and morphology, pH of digesta and litter humidity after 28 and 42 days of the experiment was evaluated. A total of 384 Cobb500 chickens (initial weight: 41.88 +/- 1.56 g) were divided into 4 groups with 24 replications and fed with control diet (C), a control diet with added 0.4% of lignocellulose (T1), a diet with added 0.6% of lignocellulose at the expense of soybean meal and maize (T2), and a diet supplemented with 0.6% of lignocellulose at the expense of soybean meal (T3). T2 treatment significantly influenced body weight, weight gain (WG), feed intake (FI) and feed conversion ratio (FCR). T2 and T3 treatment increased average LAB and Bifidobacterium spp. count, and decreased the number of Escherichia coil in the ileum and cecum, while differences in cecal Clostridium perfringens count among 0.4% and 0.6% treatments were not observed. Feeding the lignocellulose diet did not affect the relative weights of empty proventriculus, gizzard or intestines, but led to a decrease in pHs. T3 treatment caused an increase of the villi heights and significantly lower moisture content in the litter. Even though the addition of lignocellulose into broilers diet positively influenced performances, changes in intestinal microbiota and villi heights, based on the results of the present study, supplementation with 0.6% lignocellulose is recommended. PB - Kafkas Univ, Veteriner Fakultesi Dergisi, Kars T2 - Kafkas Üniversitesi Veteriner Fakültesi Dergisi T1 - Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose VL - 25 IS - 1 SP - 83 EP - 91 DO - 10.9775/kvfd.2018.20356 ER -
@article{ author = "Makivić, Lazar and Glišić, Milica and Bošković, Marija and Đorđević, Jasna and Marković, Radmila and Baltić, Milan Ž. and Šefer, Dragan", year = "2019", abstract = "The effect of dietary lignocellulose on broilers performance, intestinal microbiota and morphology, pH of digesta and litter humidity after 28 and 42 days of the experiment was evaluated. A total of 384 Cobb500 chickens (initial weight: 41.88 +/- 1.56 g) were divided into 4 groups with 24 replications and fed with control diet (C), a control diet with added 0.4% of lignocellulose (T1), a diet with added 0.6% of lignocellulose at the expense of soybean meal and maize (T2), and a diet supplemented with 0.6% of lignocellulose at the expense of soybean meal (T3). T2 treatment significantly influenced body weight, weight gain (WG), feed intake (FI) and feed conversion ratio (FCR). T2 and T3 treatment increased average LAB and Bifidobacterium spp. count, and decreased the number of Escherichia coil in the ileum and cecum, while differences in cecal Clostridium perfringens count among 0.4% and 0.6% treatments were not observed. Feeding the lignocellulose diet did not affect the relative weights of empty proventriculus, gizzard or intestines, but led to a decrease in pHs. T3 treatment caused an increase of the villi heights and significantly lower moisture content in the litter. Even though the addition of lignocellulose into broilers diet positively influenced performances, changes in intestinal microbiota and villi heights, based on the results of the present study, supplementation with 0.6% lignocellulose is recommended.", publisher = "Kafkas Univ, Veteriner Fakultesi Dergisi, Kars", journal = "Kafkas Üniversitesi Veteriner Fakültesi Dergisi", title = "Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose", volume = "25", number = "1", pages = "83-91", doi = "10.9775/kvfd.2018.20356" }
Makivić, L., Glišić, M., Bošković, M., Đorđević, J., Marković, R., Baltić, M. Ž.,& Šefer, D.. (2019). Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi Kafkas Univ, Veteriner Fakultesi Dergisi, Kars., 25(1), 83-91. https://doi.org/10.9775/kvfd.2018.20356
Makivić L, Glišić M, Bošković M, Đorđević J, Marković R, Baltić MŽ, Šefer D. Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2019;25(1):83-91. doi:10.9775/kvfd.2018.20356 .
Makivić, Lazar, Glišić, Milica, Bošković, Marija, Đorđević, Jasna, Marković, Radmila, Baltić, Milan Ž., Šefer, Dragan, "Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose" in Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 25, no. 1 (2019):83-91, https://doi.org/10.9775/kvfd.2018.20356 . .