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dc.creatorMakivić, Lazar
dc.creatorGlišić, Milica
dc.creatorBošković, Marija
dc.creatorĐorđević, Jasna
dc.creatorMarković, Radmila
dc.creatorBaltić, Milan Ž.
dc.creatorŠefer, Dragan
dc.date.accessioned2020-06-03T14:36:59Z
dc.date.available2020-06-03T14:36:59Z
dc.date.issued2019
dc.identifier.issn1300-6045
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1788
dc.description.abstractThe effect of dietary lignocellulose on broilers performance, intestinal microbiota and morphology, pH of digesta and litter humidity after 28 and 42 days of the experiment was evaluated. A total of 384 Cobb500 chickens (initial weight: 41.88 +/- 1.56 g) were divided into 4 groups with 24 replications and fed with control diet (C), a control diet with added 0.4% of lignocellulose (T1), a diet with added 0.6% of lignocellulose at the expense of soybean meal and maize (T2), and a diet supplemented with 0.6% of lignocellulose at the expense of soybean meal (T3). T2 treatment significantly influenced body weight, weight gain (WG), feed intake (FI) and feed conversion ratio (FCR). T2 and T3 treatment increased average LAB and Bifidobacterium spp. count, and decreased the number of Escherichia coil in the ileum and cecum, while differences in cecal Clostridium perfringens count among 0.4% and 0.6% treatments were not observed. Feeding the lignocellulose diet did not affect the relative weights of empty proventriculus, gizzard or intestines, but led to a decrease in pHs. T3 treatment caused an increase of the villi heights and significantly lower moisture content in the litter. Even though the addition of lignocellulose into broilers diet positively influenced performances, changes in intestinal microbiota and villi heights, based on the results of the present study, supplementation with 0.6% lignocellulose is recommended.en
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi, Kars
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.sourceKafkas Üniversitesi Veteriner Fakültesi Dergisi
dc.subjectBifidobacterium spp.en
dc.subjectBroilersen
dc.subjectIntestinal histomorphologyen
dc.subjectLignocelluloseen
dc.subjectProduction resultsen
dc.titlePerformances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocelluloseen
dc.typearticle
dc.rights.licensePublisher's own license
dcterms.abstractГлишић, Милица; Балтић, Милан Ж.; Ђорђевић, Јасна; Шефер, Драган; Макивић, Лазар; Марковић, Радмила; Бошковић, Марија;
dc.citation.volume25
dc.citation.issue1
dc.citation.spage83
dc.citation.epage91
dc.citation.other25(1): 83-91
dc.citation.rankM23
dc.identifier.wos000454426900012
dc.identifier.doi10.9775/kvfd.2018.20356
dc.identifier.scopus2-s2.0-85060991780
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/750/1787.pdf
dc.type.versionpublishedVersion


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