Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
2020
Аутори
Janković, LjiljanaPetrujkić, Branko
Aleksić, Nevenka
Vučinić, Marijana
Teodorović, Radislava
Karabasil, Nedjeljko
Relić, Renata
Drašković, Vladimir
Nenadović, Katarina
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial which lasted 42-days, 100 one-day-old Hybro broilers were divided into the control and three experimental groups. The control group was fed on standard broiler feed, the first (E-I) and the second experimental groups (E-II) were fed a diet in which 50% or 100% of fish meal was substituted with earthworm meal, respectively, whilst the third group (E-III) consumed feed without fish meal, but was given raw chopped earthworms ad libitum from day 1 to day 42. The replacement of fish meal with fresh earthworms resulted in significantly lower carcass weights in the E-III group in comparison with the control group (p<0.05). The differences in drumstick, thigh and breast meat share relative to the carcass mass were not significant (p>0.05). The lowest fat content in thigh and br...east meat was in the group in which fish meal was replaced with earthworm meal. The lightness (L*) of thigh and breast meat was highest in the broilers fed fresh earthworms ad libitum. No significant differences in pH value were detected between the experimental groups (p>0.05). The most consumer acceptable were drumstick samples from E-II group and the least acceptable samples from the control group. Earthworm meal may be considered an adequate substitute for fish meal in broiler chickens diet since it does not impair the production performance, carcass yield and meat quality.
Кључне речи:
broilers / earthworm meal / carcass / meat quality / test panelИзвор:
Journal of The Hellenic Veterinary Medical Society, 2020, 71, 1, 2031-2040Издавач:
- Hellenic Veterinary Medical Soc, Athens
DOI: 10.12681/jhvms.22953
ISSN: 1792-2720
WoS: 000526941600014
Scopus: 2-s2.0-85085180381
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Janković, Ljiljana AU - Petrujkić, Branko AU - Aleksić, Nevenka AU - Vučinić, Marijana AU - Teodorović, Radislava AU - Karabasil, Nedjeljko AU - Relić, Renata AU - Drašković, Vladimir AU - Nenadović, Katarina PY - 2020 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1815 AB - The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial which lasted 42-days, 100 one-day-old Hybro broilers were divided into the control and three experimental groups. The control group was fed on standard broiler feed, the first (E-I) and the second experimental groups (E-II) were fed a diet in which 50% or 100% of fish meal was substituted with earthworm meal, respectively, whilst the third group (E-III) consumed feed without fish meal, but was given raw chopped earthworms ad libitum from day 1 to day 42. The replacement of fish meal with fresh earthworms resulted in significantly lower carcass weights in the E-III group in comparison with the control group (p<0.05). The differences in drumstick, thigh and breast meat share relative to the carcass mass were not significant (p>0.05). The lowest fat content in thigh and breast meat was in the group in which fish meal was replaced with earthworm meal. The lightness (L*) of thigh and breast meat was highest in the broilers fed fresh earthworms ad libitum. No significant differences in pH value were detected between the experimental groups (p>0.05). The most consumer acceptable were drumstick samples from E-II group and the least acceptable samples from the control group. Earthworm meal may be considered an adequate substitute for fish meal in broiler chickens diet since it does not impair the production performance, carcass yield and meat quality. PB - Hellenic Veterinary Medical Soc, Athens T2 - Journal of The Hellenic Veterinary Medical Society T1 - Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal VL - 71 IS - 1 SP - 2031 EP - 2040 DO - 10.12681/jhvms.22953 ER -
@article{ author = "Janković, Ljiljana and Petrujkić, Branko and Aleksić, Nevenka and Vučinić, Marijana and Teodorović, Radislava and Karabasil, Nedjeljko and Relić, Renata and Drašković, Vladimir and Nenadović, Katarina", year = "2020", abstract = "The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial which lasted 42-days, 100 one-day-old Hybro broilers were divided into the control and three experimental groups. The control group was fed on standard broiler feed, the first (E-I) and the second experimental groups (E-II) were fed a diet in which 50% or 100% of fish meal was substituted with earthworm meal, respectively, whilst the third group (E-III) consumed feed without fish meal, but was given raw chopped earthworms ad libitum from day 1 to day 42. The replacement of fish meal with fresh earthworms resulted in significantly lower carcass weights in the E-III group in comparison with the control group (p<0.05). The differences in drumstick, thigh and breast meat share relative to the carcass mass were not significant (p>0.05). The lowest fat content in thigh and breast meat was in the group in which fish meal was replaced with earthworm meal. The lightness (L*) of thigh and breast meat was highest in the broilers fed fresh earthworms ad libitum. No significant differences in pH value were detected between the experimental groups (p>0.05). The most consumer acceptable were drumstick samples from E-II group and the least acceptable samples from the control group. Earthworm meal may be considered an adequate substitute for fish meal in broiler chickens diet since it does not impair the production performance, carcass yield and meat quality.", publisher = "Hellenic Veterinary Medical Soc, Athens", journal = "Journal of The Hellenic Veterinary Medical Society", title = "Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal", volume = "71", number = "1", pages = "2031-2040", doi = "10.12681/jhvms.22953" }
Janković, L., Petrujkić, B., Aleksić, N., Vučinić, M., Teodorović, R., Karabasil, N., Relić, R., Drašković, V.,& Nenadović, K.. (2020). Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal. in Journal of The Hellenic Veterinary Medical Society Hellenic Veterinary Medical Soc, Athens., 71(1), 2031-2040. https://doi.org/10.12681/jhvms.22953
Janković L, Petrujkić B, Aleksić N, Vučinić M, Teodorović R, Karabasil N, Relić R, Drašković V, Nenadović K. Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal. in Journal of The Hellenic Veterinary Medical Society. 2020;71(1):2031-2040. doi:10.12681/jhvms.22953 .
Janković, Ljiljana, Petrujkić, Branko, Aleksić, Nevenka, Vučinić, Marijana, Teodorović, Radislava, Karabasil, Nedjeljko, Relić, Renata, Drašković, Vladimir, Nenadović, Katarina, "Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal" in Journal of The Hellenic Veterinary Medical Society, 71, no. 1 (2020):2031-2040, https://doi.org/10.12681/jhvms.22953 . .