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dc.creatorTomasević, Igor
dc.creatorTomović, Vladimir
dc.creatorMilovanović, Bojana
dc.creatorLorenzo, Jose
dc.creatorĐorđević, Vesna
dc.creatorKarabasil, Neđeljko
dc.creatorĐekić, Ilija
dc.date.accessioned2020-06-18T21:35:59Z
dc.date.available2019-09-20
dc.date.issued2019
dc.identifier.issn0309-1740
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1843
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsembargoedAccess
dc.sourceMeat Science
dc.titleComparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical propertiesen
dc.typeconferenceObject
dc.rights.licenseBY-NC-ND
dcterms.abstractТомасевић, Игор; Ђекић, Илија; Карабасил, Неђељко; Ђорђевић, Весна; Миловановић, Бојана; Лорензо, Јосе; Томовић, Владимир;
dc.citation.volume148
dc.citation.spage5
dc.citation.epage12
dc.citation.other148: 5-12
dc.citation.rankM21
dc.description.otherThis is the peer-reviewed version of the conference article: Tomasević, I.; Tomović, V.; Milovanović, B.; Lorenzo, J.; Đorđević, V.; Karabasil, N.; Đekić, I. Comparison of a Computer Vision System vs. Traditional Colorimeter for Color Evaluation of Meat Products with Various Physical Properties. Meat Science 2019, 148, 5–12. [https://doi.org/10.1016/j.meatsci.2018.09.015]
dc.identifier.wos000452569700004
dc.identifier.doi10.1016/j.meatsci.2018.09.015
dc.identifier.pmid30292701
dc.identifier.scopus2-s2.0-85054188837
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/4852/Comparison_of_a_pub_2019.pdf
dc.type.versionacceptedVersion


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