Ekološki faktori kao što su temperatura, vlažnost i drugi klimatski faktori u različitim geografskim područjima, imaju uticaj na brzinu rasta i razmnožavanja kvasaca i plesni. Fizičko hemijske osobine mleka utiču na rast kvasaca i plesni, a među najvažnijima su aw, pH, temperatura i druge. Međusobnim uticajem ovih parametara uslovljen je njihov rast i razmnožavanje. Cilj našeg rada bio je da utvrdimo broj kontaminisanih uzoraka sirovog mleka plesnima i kvascima u zavisnosti od godišnjeg doba i geografskog područja.
Ecological parametres such as temperature, humidity and other climatic factors in different geographical regions and ecological factors of food production have a complex impact on the speed of growth and multiplication of mould and yeasts. They enable one type of microorganisms to multiply on account of others. Several factors have an impact on the growth of mould and yeasts in raw milk, and the most important ones are as follows: aw, pH and temperature. The interplay between factors ultimately determines grow of yeasts and moulds in raw milk.
TY - JOUR
AU - Pešić-Mikulec, Dragana
AU - Stojanović, Lazar
PY - 2005
UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1925
AB - Ekološki faktori kao što su temperatura, vlažnost i drugi klimatski faktori u različitim geografskim područjima, imaju uticaj na brzinu rasta i razmnožavanja kvasaca i plesni. Fizičko hemijske osobine mleka utiču na rast kvasaca i plesni, a među najvažnijima su aw, pH, temperatura i druge. Međusobnim uticajem ovih parametara uslovljen je njihov rast i razmnožavanje. Cilj našeg rada bio je da utvrdimo broj kontaminisanih uzoraka sirovog mleka plesnima i kvascima u zavisnosti od godišnjeg doba i geografskog područja.
AB - Ecological parametres such as temperature, humidity and other climatic factors in different geographical regions and ecological factors of food production have a complex impact on the speed of growth and multiplication of mould and yeasts. They enable one type of microorganisms to multiply on account of others. Several factors have an impact on the growth of mould and yeasts in raw milk, and the most important ones are as follows: aw, pH and temperature. The interplay between factors ultimately determines grow of yeasts and moulds in raw milk.
PB - Fakultet veterinarske medicine, Beograd, Srbija
T2 - Veterinarski Glasnik
T1 - Impact of ecological parameters on presence of yeasts and moulds in raw milk
T1 - Uticaj ekoloških parametara na nalaz kvasaca i plesni u sirovom mleku
VL - 59
IS - 3-4
SP - 445
EP - 451
DO - 10.2298/VETGL0504445P
ER -
@article{
author = "Pešić-Mikulec, Dragana and Stojanović, Lazar",
year = "2005",
abstract = "Ekološki faktori kao što su temperatura, vlažnost i drugi klimatski faktori u različitim geografskim područjima, imaju uticaj na brzinu rasta i razmnožavanja kvasaca i plesni. Fizičko hemijske osobine mleka utiču na rast kvasaca i plesni, a među najvažnijima su aw, pH, temperatura i druge. Međusobnim uticajem ovih parametara uslovljen je njihov rast i razmnožavanje. Cilj našeg rada bio je da utvrdimo broj kontaminisanih uzoraka sirovog mleka plesnima i kvascima u zavisnosti od godišnjeg doba i geografskog područja., Ecological parametres such as temperature, humidity and other climatic factors in different geographical regions and ecological factors of food production have a complex impact on the speed of growth and multiplication of mould and yeasts. They enable one type of microorganisms to multiply on account of others. Several factors have an impact on the growth of mould and yeasts in raw milk, and the most important ones are as follows: aw, pH and temperature. The interplay between factors ultimately determines grow of yeasts and moulds in raw milk.",
publisher = "Fakultet veterinarske medicine, Beograd, Srbija",
journal = "Veterinarski Glasnik",
title = "Impact of ecological parameters on presence of yeasts and moulds in raw milk, Uticaj ekoloških parametara na nalaz kvasaca i plesni u sirovom mleku",
volume = "59",
number = "3-4",
pages = "445-451",
doi = "10.2298/VETGL0504445P"
}
Pešić-Mikulec, D.,& Stojanović, L.. (2005). Impact of ecological parameters on presence of yeasts and moulds in raw milk. in Veterinarski Glasnik
Fakultet veterinarske medicine, Beograd, Srbija., 59(3-4), 445-451.
https://doi.org/10.2298/VETGL0504445P
Pešić-Mikulec D, Stojanović L. Impact of ecological parameters on presence of yeasts and moulds in raw milk. in Veterinarski Glasnik. 2005;59(3-4):445-451.
doi:10.2298/VETGL0504445P .
Pešić-Mikulec, Dragana, Stojanović, Lazar, "Impact of ecological parameters on presence of yeasts and moulds in raw milk" in Veterinarski Glasnik, 59, no. 3-4 (2005):445-451,
https://doi.org/10.2298/VETGL0504445P . .
