Pathways for transfer and spreading of Aujeszky’s disease to carnivora
Putevi prenošenja i širenja virusa aujeskijeve bolesti na mesojede
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Aujeszky’s disease (Morbus Aujeszky) is an acute viral contagious disease occurring in a large number of domestic and wild animals. This epizootiological disease has been present in our country for quite some time now, and it has been increasingly frequently diagnosed in carnivora in the recent years. The objective of the investigations was to determine and establish the pathways for the transfer and the manner of spreading of the MA virus to carnivora. Epizootiological data on the appearance of MA, collected in the field, as well as an epizootiological report by the Serbian Ministry of Agriculture and of the Federal Ministry for Agriculture were used as material. Detailed epizootiological, clinical, pathomorphological, and laboratory analyses were performed in five critical spots for MA registered in the territory of Vojvodina province. We established the following pathways for the spread of the MA viral infection to carnivora: the consumption of thermally unprocessed swine carcasses,... the consumption of thermally unprocessed pork originating from butcher shops or from regular slaughter on private farms, the consumption of viscera from emergency slaughtered sheep, cohabitation and contact with infected swine, and vaccination using a live vaccine contaminated with the MA virus.
Aujeskijeva bolest (MA) je akutna virusna zarazna bolest većeg broja domaćih i divljih životinja. Epizootiološki oboljenje je već u dužem vremenskom periodu prisutno u našoj zemlji, a poslednjih godina učestalo se dijagnostikuje kod mesojeda. Cilj istraživanja bio je sagledavanje i utvrđivanje puteva prenošenja i načina širenja virusa MA na mesojede. Kao materijal za istraživanja korišćeni su epizootiološki podaci o pojavi MA, prikupljani na terenu, kao i epizootiološki izveštaji Ministarstva poljoprivrede Republike Srbije i Saveznog ministarstva za poljoprivredu. Detaljnom epizootiološkom, kliničkom, patomorfološkom i laboratorijskom analizom je obuhvaćeno pet žarišta MA registrovanih na području Vojvodine. Utvrdili smo navedene puteve širenja infekcije virusom MA na mesojede: potrošnja termički neobrađenih svinjskih leševa, potrošnja termički neobrađenog svinjskog mesa koje potiče iz mesara ili redovnog klanja u domaćinstvu, upotreba iznutrica prinudno zaklane ovce, kohabitacija i ko...ntakt sa inficiranim svinjama i vakcinacija živom vakcinom kontaminisanom virusom MA.
Кључне речи:
Aujeszky’s disease / pathways of transfer / carnivora / Aujeskijeva bolest / putevi prenošenja / mesojediИзвор:
Veterinarski Glasnik, 2006, 60, 5-6, 369-375Издавач:
- Fakultet veterinarske medicine, Beograd, Srbija
URI
https://doaj.org/article/f370ae59defd450c841ad7a30db65de7https://vet-erinar.vet.bg.ac.rs/handle/123456789/1945
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Pušić, Ivan AU - Đuričić, Bosiljka AU - Lazić, Sava AU - Došen, Radoslav AU - Prodanov, Jasna PY - 2006 UR - https://doaj.org/article/f370ae59defd450c841ad7a30db65de7 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1945 AB - Aujeszky’s disease (Morbus Aujeszky) is an acute viral contagious disease occurring in a large number of domestic and wild animals. This epizootiological disease has been present in our country for quite some time now, and it has been increasingly frequently diagnosed in carnivora in the recent years. The objective of the investigations was to determine and establish the pathways for the transfer and the manner of spreading of the MA virus to carnivora. Epizootiological data on the appearance of MA, collected in the field, as well as an epizootiological report by the Serbian Ministry of Agriculture and of the Federal Ministry for Agriculture were used as material. Detailed epizootiological, clinical, pathomorphological, and laboratory analyses were performed in five critical spots for MA registered in the territory of Vojvodina province. We established the following pathways for the spread of the MA viral infection to carnivora: the consumption of thermally unprocessed swine carcasses, the consumption of thermally unprocessed pork originating from butcher shops or from regular slaughter on private farms, the consumption of viscera from emergency slaughtered sheep, cohabitation and contact with infected swine, and vaccination using a live vaccine contaminated with the MA virus. AB - Aujeskijeva bolest (MA) je akutna virusna zarazna bolest većeg broja domaćih i divljih životinja. Epizootiološki oboljenje je već u dužem vremenskom periodu prisutno u našoj zemlji, a poslednjih godina učestalo se dijagnostikuje kod mesojeda. Cilj istraživanja bio je sagledavanje i utvrđivanje puteva prenošenja i načina širenja virusa MA na mesojede. Kao materijal za istraživanja korišćeni su epizootiološki podaci o pojavi MA, prikupljani na terenu, kao i epizootiološki izveštaji Ministarstva poljoprivrede Republike Srbije i Saveznog ministarstva za poljoprivredu. Detaljnom epizootiološkom, kliničkom, patomorfološkom i laboratorijskom analizom je obuhvaćeno pet žarišta MA registrovanih na području Vojvodine. Utvrdili smo navedene puteve širenja infekcije virusom MA na mesojede: potrošnja termički neobrađenih svinjskih leševa, potrošnja termički neobrađenog svinjskog mesa koje potiče iz mesara ili redovnog klanja u domaćinstvu, upotreba iznutrica prinudno zaklane ovce, kohabitacija i kontakt sa inficiranim svinjama i vakcinacija živom vakcinom kontaminisanom virusom MA. PB - Fakultet veterinarske medicine, Beograd, Srbija T2 - Veterinarski Glasnik T1 - Pathways for transfer and spreading of Aujeszky’s disease to carnivora T1 - Putevi prenošenja i širenja virusa aujeskijeve bolesti na mesojede VL - 60 IS - 5-6 SP - 369 EP - 375 DO - 10.2298/VETGL0606369P ER -
@article{ author = "Pušić, Ivan and Đuričić, Bosiljka and Lazić, Sava and Došen, Radoslav and Prodanov, Jasna", year = "2006", abstract = "Aujeszky’s disease (Morbus Aujeszky) is an acute viral contagious disease occurring in a large number of domestic and wild animals. This epizootiological disease has been present in our country for quite some time now, and it has been increasingly frequently diagnosed in carnivora in the recent years. The objective of the investigations was to determine and establish the pathways for the transfer and the manner of spreading of the MA virus to carnivora. Epizootiological data on the appearance of MA, collected in the field, as well as an epizootiological report by the Serbian Ministry of Agriculture and of the Federal Ministry for Agriculture were used as material. Detailed epizootiological, clinical, pathomorphological, and laboratory analyses were performed in five critical spots for MA registered in the territory of Vojvodina province. We established the following pathways for the spread of the MA viral infection to carnivora: the consumption of thermally unprocessed swine carcasses, the consumption of thermally unprocessed pork originating from butcher shops or from regular slaughter on private farms, the consumption of viscera from emergency slaughtered sheep, cohabitation and contact with infected swine, and vaccination using a live vaccine contaminated with the MA virus., Aujeskijeva bolest (MA) je akutna virusna zarazna bolest većeg broja domaćih i divljih životinja. Epizootiološki oboljenje je već u dužem vremenskom periodu prisutno u našoj zemlji, a poslednjih godina učestalo se dijagnostikuje kod mesojeda. Cilj istraživanja bio je sagledavanje i utvrđivanje puteva prenošenja i načina širenja virusa MA na mesojede. Kao materijal za istraživanja korišćeni su epizootiološki podaci o pojavi MA, prikupljani na terenu, kao i epizootiološki izveštaji Ministarstva poljoprivrede Republike Srbije i Saveznog ministarstva za poljoprivredu. Detaljnom epizootiološkom, kliničkom, patomorfološkom i laboratorijskom analizom je obuhvaćeno pet žarišta MA registrovanih na području Vojvodine. Utvrdili smo navedene puteve širenja infekcije virusom MA na mesojede: potrošnja termički neobrađenih svinjskih leševa, potrošnja termički neobrađenog svinjskog mesa koje potiče iz mesara ili redovnog klanja u domaćinstvu, upotreba iznutrica prinudno zaklane ovce, kohabitacija i kontakt sa inficiranim svinjama i vakcinacija živom vakcinom kontaminisanom virusom MA.", publisher = "Fakultet veterinarske medicine, Beograd, Srbija", journal = "Veterinarski Glasnik", title = "Pathways for transfer and spreading of Aujeszky’s disease to carnivora, Putevi prenošenja i širenja virusa aujeskijeve bolesti na mesojede", volume = "60", number = "5-6", pages = "369-375", doi = "10.2298/VETGL0606369P" }
Pušić, I., Đuričić, B., Lazić, S., Došen, R.,& Prodanov, J.. (2006). Pathways for transfer and spreading of Aujeszky’s disease to carnivora. in Veterinarski Glasnik Fakultet veterinarske medicine, Beograd, Srbija., 60(5-6), 369-375. https://doi.org/10.2298/VETGL0606369P
Pušić I, Đuričić B, Lazić S, Došen R, Prodanov J. Pathways for transfer and spreading of Aujeszky’s disease to carnivora. in Veterinarski Glasnik. 2006;60(5-6):369-375. doi:10.2298/VETGL0606369P .
Pušić, Ivan, Đuričić, Bosiljka, Lazić, Sava, Došen, Radoslav, Prodanov, Jasna, "Pathways for transfer and spreading of Aujeszky’s disease to carnivora" in Veterinarski Glasnik, 60, no. 5-6 (2006):369-375, https://doi.org/10.2298/VETGL0606369P . .