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Properties and nutritional value of functional sausages / Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2010)
Several properties and nutritional value of functional fermented, cooked and liver sausages are reported. Functional fermented and cooked sausages contained more proteins and less fat, consequently having being of less ...
Evaluation of the efficacy of different feed additives to adsorbe T-2 toxin in vitro / Ispitivanje efikasnosti adsorpcije T-2 toksina različitim adsorbentima u uslovima in vitro
(Matica srpska, Novi Sad, 2009)
In the trial, in vitro HPTLC - High Performance Thin Layer Chomatography was used to determine the amount of 'free', i.e. unbound or non-decomposed T-2 toxin. Mean adsorption or degradation levels of T-2 toxin in examined ...
Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods / Antibakterijska aktivnost etarskih ulja odabranih biljaka familije Lamiaceae izolovanih različitim metodama
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
In the present study, isolation of essential oils from leaves of rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris) by supercritical carbon dioxide as well as hydrodistillation was ...
Importance of dicroceliosis to health status of goats and sheep / Značaj dikrocelioze u zdravstvenoj problematici koza i ovaca
(Institut PKB Agroekonomik, Padinska skela, 2012)
Distomatosis are acute and chronical diseases caused by fluke Dicrocoelium dendriticum,. They originated are at pasture areas where lived intermediate host of parasites, snail of genus Zebrina, Hellicela and etc. and ants ...
Using native bull sperm for insemination HF breed and shortening service period of temporary sterility of dairy cows and increase in the percentage of pregnancy / Korišćenje nativne sperme bikova HF rase za osemenjavanje i skraćivanje servis perioda kod privremenog steriliteta mlečnih krava i povećanje procenta steonosti
(Institut PKB Agroekonomik, Padinska skela, 2011)
On large farms of dairy cattle HF breed, very rarely achieved fertility in a herd of over 80% of cows, per year. On farms in Serbia are very few dairy farms are able to achieve fertility of over 75-77% in one year. This ...
The use of creatine in the pigs nutrition / Upotreba kreatina u ishrani svinja
(Institut PKB Agroekonomik, Padinska skela, 2012)
Creatine monohydrate (CMH) has become a popular dietary supplement used by athletes to increase muscle performance. Creatine acts in muscles in the form of creatine phosphate, which provides muscle with ATP. The increased ...
Cephapirine, povidone iodine and chlorhexidine digluconate in dairy cows endometritis treatment / Cefapirin, povidon jod i hlorheksidin diglukonat u terapiji endometritisa visoko-mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2012)
Despite the fact that today different prevention programs are utilized, the incidence of puerperal metritis and endometritis occurrence has now significantly changed in last 30 years. The goal of this work was to evaluate ...
The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations / Značaj obradivih površina u Srbiji za ishranu fazana i zeca i brojnost populacija
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific feeding brown hares and pheasant, the structure of arable land in the hunting grounds of Serbia and its importance as a nutrient base for the number of populations of ...
Cytogenetic methods as a part of biosecurity plans on cattle and pig farms / Citogenetičke metode kao deo planova biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The planned use of biosecurity measures, a high level of welfare and good manufacturing practices are critical for the health of cattle and pigs in intensive production. The required level of biosecurity on cattle and pig ...
Mycotoxins / Mikotoksini - naša stvarnost
(Srpsko hemijsko društvo, Beograd, 2009)
Mycotoxins are secondary metabolities produced by saprophytis species of fungi. They exert toxigenic activity, including carcinogenicity, immunosuppression, inhibition of protein synthesis, dermal irritation and many other ...