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Prevalence and molecular characterization of enterotoxin-producing strains of Staphylococcus aureus isolated from Serbian dairy cows / Prevalencija i molekularna karakterizacija enterotoksin-produkujućih sojeva S. aureus izolovanih iz vimena krava u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Staphylococcus aureus is known worldwide as a frequent cause of mastitis in dairy cattle. Due to the production of heath resistant enterotoxins, this pathogen is also a major cause of food poisoning among humans, with ...
V. iliaca interna kod tekunice (Citellus citellus)
(Beograd: Srpsko veterinarsko društvo, 2016)
Tekunica je jedini predstavnik svoga roda kod nas. Kao ekperimentalna životinja koristi se u mikrobiologiji, parazitologiji, farmakologiji i imunologiji. Cilj rada je bio da obradimo deo kardiovaskularnog sistema kod ...
Scaling analysis of personal solar UVR exposure records
(Presentations and Abstracts Data Science Challenges, July 8–11, 2016, Matera, Italy, 2016)
Personal sun exposure measurements provide important information to guide the development of sun awareness and
disease prevention campaigns. We have investigated scaling properties of personal solar ultraviolet radiation ...
Functionalization of polycaprolactone/hydroxyapatite scaffolds with Usnea lethariiformis extract by using supercritical CO2
(Elsevier Science Bv, Amsterdam, 2016)
Investigation of an integrated supercritical fluid extraction and supercritical solvent impregnation process for fabrication of microporous polycaprolactone-hydroxyapatite (PCL-HA) scaffolds with antibacterial activity is ...
Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer / Geni rezistencije na antibiotike kod bakterija u zemljištu i uticaj primene organskog đubriva na njihovu prevalenciju i horzontalni transfer
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
All natural antibiotics available to modern medicine are products of soil-dwelling bacteria and fungi. In addition, all resistance genes which are being detected in human pathogens existed in soil bacteria even before ...
Comparative characteristics of shoulder blade (Scapula) and shoulder bone (Humerus) of roe deer (Capreolus Capreolus) and sheep (Ovis Aries) in order to determine the animal species / Sravnitel'naja harakteristika lopatki (Scapula) i plečevoj kosti (Humerus) kosuli (Capreolus Capreolus) i ovcy (Ovis Aries) s cel'ju opredelenija ih vidovoj prinadležnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
In illegal hunting it is often possible only on the basis of morphological characteristics to determine the animal species. By the method of comparison there was performed the forensic analysis of roe deer and sheep ...
Downregulation of nicotinic and muscarinic receptor function in rats after subchronic exposure to diazinon
(Elsevier Science Bv, Amsterdam, 2016)
Diazinon (DZN) is an organophosphate insecticide which exerts its effect through the inhibition of acetyl cholinesterase enzyme (AChE). In this work, we studied the development of tolerance to subchronic p.o. administration ...
Anion-pi interactions in complexes of proteins and halogen-containing amino acids
(Springer, New York, 2016)
We analyzed the potential influence of anion-pi interactions on the stability of complexes of proteins and halogen-containing non-natural amino acids. Anion-pi interactions are distance and orientation dependent and our ...
First insights into the genetic diversity of Echinococcus granulosus sensu stricto (s.s.) in Serbia
(Elsevier Science Bv, Amsterdam, 2016)
Cystic echinococcosis (CE) caused by Echinococcus granulosus sensu stricto (s.s.) is a cosmopolitan zoonotic infection which is endemic in Serbia where it is subject to mandatory reporting. However, information on the ...
Uticaj ishrane na masnokiselinski sastav goveđeg mesa
(Beograd : Fakultet veterinarske medicine, 2016)
Količina intramuskularne masti i njen masnokiselinski sastav, kao i biološki vredni proteini, mikroelementi i vitamini, predstavljaju ključne faktore koji doprinose hranljivoj vrednosti mesa. Veza između unosa zasićenih ...