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Currently unknown aspects of poultry necrotic enteritis pathogenesis / I danas nepoznati aspekti patogeneze nekrotičnog enteritisa živine
(Scientific Veterinary Institute “Novi Sad”, 2019)
Necrotic enteritis (NE) or poultry clostridiosis is a disease which poses enormous health problems and makes tremendous economic losses to intensive poultry production worldwide. Despite having been targeted in extensive ...
Antiproliferative effects of Camellia sinensis, Frangula alnus and Rosmarinus officinalis
(Srpsko biološko društvo, Beograd, i dr., 2013)
The use of medicinal plants is becoming increasingly appreciated in suppressing cancer growth and cancer prevention. In this study the antiproliferative effects of the water extracts of previously obtained ethanolic dry ...
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products / Hemometrijski pristup razvoju kolorimetrijske metode za procenu količine prehrambenih boja u proizvodima od mesa
(Savez hemijskih inženjera, Beograd, 2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. ...
Historical overview of methods for sex determination in birds / Istorijski pregled metoda determinacije pola ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Determining the sex in birds is very difficult, primarily because over 50% of species is monomorphic (no morphological differences between the sexes). Before the application of molecular genetic methods, there were used ...
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There ...
Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar / Kvalitet mesa svinja rase durokxjorkšir, durokxjorkširxdivlji vepar i divlji vepar
(Association of Chemical Engineers, Belgrade, 2013)
Meso svinja zbog svog sastava, pre svega količine visoko vrednih proteina, i esencijlnih aminokiselina, masti i esencijalnih masnih kiselina, vitamina (svinjsko meso, na primer, sadrži visok nivo tiamina i on je 5–10 puta ...
Epizootiological characteristics of trichinellosis of domestic pigs in the Republic of Srpska / Epizootiološke karakteristike trihineloze domaćih svinja na području Republike Srpske
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
Trichinellosis is parasitic disease affecting wildlife, domestic animals and humans, caused by the nematode of the genus Trichinella. Primary infection route is consumption of infected meat, thus trichinellosis represents ...
Nanotechnology and its potential applications in meat industry / Nanotehnologija i njena potencijalna primena u industriji mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control ...
Clinical aspects of immunosuppression in poultry / Klinički aspekti imunosupresije živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Immunity is ability to stop an infection. Immunosupression is a status where the immunity is reduced. Humoral (antibodies) and/or cell immunity may be depressed. Immunosupression can be caused by infectious agents, improper ...
Differentiated and exponentially growing HL60 cells exhibit different sensitivity to some genotoxic agents in the comet assay
(Elsevier, Amsterdam, 2019)
The aim of this study was to investigate the effect of the cell differentiation status on the sensitivity to genotoxic insults. For this, we utilized the comet assay to test the DNA damage after treatment with 5 different ...