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Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Salmonella in pig lairage and in stunning box / Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces ...
Comparative investigation on the efficacy of tulathromycin and florfenicol in the treatment of bronchopneumonia in feedlot calves / Uporedno ispitivanje efikasnosti tulatromicina i florfenikola u lečenju bronhopneumonije junadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The clinical efficacy of tulathromycin (TU) and florfenicol (FL) in the treatment of bronchopneumonia (BP) caused by Pasteurella multocida which was isolated from nose swabs of diseased calves has been examined. The symptoms ...
Corrective surgery of external sexual organs in female pseudo hermaphrodite dog / Hirurška korekcija polnih organa kuje sa pseudohermafroditizmom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Hermaphroditism is a congenital anomaly characterized by the presentation of sexual characteristics of both sexes in one individual. Hermaphrodites can occur in every mammal species. Real and pseudo hermaphrodites can be ...
Parasitic infections of digestive tract of dogs in territory of Braničevo District / Parazitske infekcije digestivnog trakta pasa na području Braničevskog okruga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
This paper presents the results of two-year investigations of parasitic infections of the digestive tract of dogs originating from the territories of eight municipalities of Braničevo District. Investigations were performed ...
Nitrofurans' residues in food of animal origin / Rezidue nitrofurana u namirnicama animalnog porekla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Nitrofurans are synthetic broad-spectrum antimicobial agents that are often used in commercial animal production because of their excellent antibacterial and pharmacokinetic properties. However, nitrofurans and their ...
Antioxidative defense / Antioksidativna odbrana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals occur constantly during metabolism and take part in numerous physiological processes, such as: intra-cellular and inter-cellular signalization, gene expression, removal of damaged or senescent cells, and ...
Parasitic infections in wild ruminants and wild boar / Parazitske infekcije divljih preživara i divljih svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Wild ruminants and wild boar belong to the order Artiodactyla, the suborders Ruminantia and Nonruminantia and are classified as wild animals for big game hunting, whose breeding presents a very important branch of the ...
Investigations of influence of disinfection procedures on hygiene in private slaughterhouse / Ispitivanje uticaja postupaka dezinfekcije na higijenu u zanatskoj klanici
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of this work was to establish, on the grounds of obtained results for the total number of bacteria before and after completed disinfection, whether there are differences in the efficiency of disinfection ...
Phenotypic and genetic analysis of carcass quality traits in pigs / Fenotipska i genetska analiza svojstava kvaliteta polutki svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average ...