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Comparative investigation on the efficacy of tulathromycin and florfenicol in the treatment of bronchopneumonia in feedlot calves / Uporedno ispitivanje efikasnosti tulatromicina i florfenikola u lečenju bronhopneumonije junadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The clinical efficacy of tulathromycin (TU) and florfenicol (FL) in the treatment of bronchopneumonia (BP) caused by Pasteurella multocida which was isolated from nose swabs of diseased calves has been examined. The symptoms ...
Antioxidative defense / Antioksidativna odbrana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals occur constantly during metabolism and take part in numerous physiological processes, such as: intra-cellular and inter-cellular signalization, gene expression, removal of damaged or senescent cells, and ...
Applicability assessment of a standardized microsatellite marker set in endangered Busha cattle
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2015)
This study is focused on evaluating 12 microsatellite markers (TGLA227, BM2113, TGLA53, ETH10, SPS115, TGLA126, TGLA122, INRA23, BM1818, ETH3, ETH225, BM1824) as recommended by International Society of Animal Genetics ...
Susceptibility of Campylobacter jejuni and Campylobacter coli isolated from animals and humans to tetracycline
(Academic Journals, Victoria Island, 2010)
Fifty five thermophilic Campylobacter spp. strains were isolated from cecum of broilers, cecum and colon of pigs and from human feces. The strains were identified as Campylobacter jejuni and Campylobacter coli. The more ...
Microbiological risk assessment of raw milk cheeses / Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Microbiological risk assessment of raw milk cheeses must be performed in the framework of complex interplay between several intrinsic and extrinsic parameters which dictate the potential for bacterial pathogens to grow, ...
Fermantisane kobasice - proizvodi sa tradicijom / Fermented sausages - products with a tradition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Ферментисане кобасице на нашим просторима имају дугу производну традицију. Производе се у
индустријским и занатским објектима, a такође и у домаћинствима. Разумљиво је да, с обзиром на
место производње, услови производње, ...
Hrana i večna briga za zdravlje / Food and everlasting concern about health
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2010)
Веза између исхране и здравља била је позната човеку још из времена док је био само ловац и
сакупљач плодова и док је то био једини начин задовољавања његових потреба за храном. Још у доба
Старе Грчке, односно времена ...
Fat replacement and PUFA enrichment challenges in fermented sausage production
(Iop Publishing Ltd, Bristol, 2019)
Pork backfat is traditionally used in the formulation of dry fermented sausages and contributes to the properties of the final product. In addition to its important technological function during ripening and drying processes, ...
The correlation between selected computer assisted sperm analysis parameters and bull fertility / Odnos između odabranih pokazatelja kompjutorski potpomognute analize sperme i plodnosti bikova
(Univ Zagreb Vet Faculty, Zagreb, 2017)
Computer Assisted Sperm Analysis (CASA) represents an objective, reproducible and reliable method of sperm quality assessment, however, not many reports exist that correlate its accuracy with bull semen fertility. The aim ...
Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien / Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)
Sremski Kulen is a traditional fermented sausage produced from pork meat, seasoned with paprika and stuffed in pork appendix. High demand for this sausage led to its production on industrial level too. The aim of this study ...