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Приказ резултата 11-20 од 1211
Uticaj gama zračenja na stabilnost aflatoksina u mleku
(Institut za nuklearne nauke "Vinča"Društvo za zaštitu od zračenja Srbije i Crne Gore, 2021)
Aflatoksini su značajan problem u oblasti bezbednosti hrane i rizika po zdravlje ljudi.
Gama zračenje uništava opasne zagađivače u hrani kao što su bakterije, virusi, gljivice,
pesticidi i toksini. U ovoj studiji je ...
Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening
(IOP Publishing Ltd, 2021)
The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, ...
Detection and quantification of hepatitis e virus genome in pig liver samples originating from Serbian retail establishments
(IOP Publishing Ltd, 2021)
Hepatitis E is considered an emerging human viral disease with a zoonotic nature, and domestic and wild pigs are the main reservoirs of hepatitis E virus (HEV) among animals. Pork liver is the target tissue of this virus. ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Mogućnost primene nano srebra u dezinfekciji vimena krava
(Beograd : Srpsko veterinarsko društvo, 2023)
Stalni kontakt mlečne žlezde sa površinama koji su potencijalni nosioci patogena i visoki standardi koji se odnose na kvalitet i higijensku ispravnost mleka,
uslovljavaju potrebu da se kontinuirano primenjuju higijenske ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
Kulinarski i industrijski postupci omekšavanja mesa
(Srpsko veterinarsko društvo, Beograd, 2021)
Cilj ovog rada je bio upoznavanje sa postupcima omekšavanja mesa, kao jedne
od značajnih osobina kvaliteta mesa, bilo da se radi o postupcima koji se koriste u kulinarskoj
pripremi mesa (domaćinstva, ugostiteljstvo) ili ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...
Distribution of niclosamide residues in meat and internal organs of common carp
(Elsevier Science Bv, Amsterdam, 2015)
Niclosamide is applied for the treatment of the disease of common carp hatchlings caused by Bothriocephalus acheilognathi. One of the main characteristics of this drug is a short half-life in water. A series of experiments ...
Trovanje pasa antikoagulantnim rodenticidima
(Beograd : Veterinarska komora Srbije, 1996)