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Uticaj ishrane na masnokiselinski sastav goveđeg mesa
(Beograd : Fakultet veterinarske medicine, 2016)
Količina intramuskularne masti i njen masnokiselinski sastav, kao i biološki vredni proteini, mikroelementi i vitamini, predstavljaju ključne faktore koji doprinose hranljivoj vrednosti mesa. Veza između unosa zasićenih ...
Mink's ovarial morphology and arterial vascularisation
(Beograd : Srpsko veterinarsko društvo, 2007)
Mink (Mustela vison) is often used as very convenient model when there
is a research to be conducted on different urogenital infections; BecaUse of
multipurpose usage of this animal, we wanted to investigate morphologi ...
Banjska kobasica - proizvod sa tradicijom / Banjska sausage - a product with tradition
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...
Effect of combined application of prostaglandins and oxytocin on the duration of parturition and number of newborn piglets of sows
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Process of farrowing in sows on farms represents the most delicate stage in the production of piglets. It is best to finish the
delivery as soon as possible, because in this way sows recover
as soon as ...
Pravci razvoja ribarstva Srbije i politika ribarstva EU
(Beograd : Srpsko veterinarsko društvo, 2009)
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
(Iop Publishing Ltd, Bristol, 2021)
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and ...
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...
Primjena koncepta „Jedno zdravlje“ u živinarstvu i živinarskoj industriji: sveobuhvatan pregled / Application of the "One Health" concept in poultry farming and the poultry industry: a comprehensive review
(Banja Luka : Veterinarska komora Republike Srpske, 2023)
Концепт „Једно здравље“ се појавио као холистички приступ за решавање
међусобне повезаности здравља људи, животиња и животне средине. У
контексту живинарства и живинарске индустрије, примјена концепта Једно
здравље ...