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Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.
| dc.creator | Nastasijević, Ivan | |
| dc.creator | Schmidt, John W. | |
| dc.creator | Bošković, Marija | |
| dc.creator | Glišić, Milica | |
| dc.creator | Kalchayanand, Norasak | |
| dc.creator | Shackelford, Steven D. | |
| dc.creator | Wheeler, Tommy L. | |
| dc.creator | Koohmaraie, Mohammad | |
| dc.creator | Bosilevac, Joseph M. | |
| dc.date.accessioned | 2021-03-22T12:29:02Z | |
| dc.date.available | 2021-03-22T12:29:02Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 0099-2240 | |
| dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2030 | |
| dc.language.iso | en | sr |
| dc.publisher | American Society for Microbiology | sr |
| dc.relation | This project was funded in part by the Pork Checkoff. | sr |
| dc.relation.isreferencedby | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2029 | |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Applied and Environmental Microbiology | sr |
| dc.subject | Shiga toxin-producing Escherichia coli | sr |
| dc.subject | STEC | sr |
| dc.subject | enterohemorrhagic E. coli | sr |
| dc.subject | EHEC | sr |
| dc.subject | pork carcasses | sr |
| dc.subject | scalding | sr |
| dc.subject | chilling | sr |
| dc.subject | seasonal effect | sr |
| dc.title | Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20. | sr |
| dc.type | dataset | sr |
| dc.rights.license | BY-SA | sr |
| dc.citation.volume | 87 | |
| dc.citation.issue | 1 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1128/AEM.01711-20] | sr |
| dc.description.other | Related to published version: [https://vet-erinar.vet.bg.ac.rs/handle/123456789/2029] | |
| dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/5543/Seasonal_Prevalence_of_sup_2020.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_2030 | |
| dc.type.version | publishedVersion | sr |
