Clostridium tertium isolated from feed
Izolacija clostridium tertium iz hrane za životinje
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Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of C. tertium from a sample of soya semolina is described. C. tertium may be importantin diff erential diagnosis, when it is to be distinguished from Clostridium perfringens. It is a unique species due to the lack of key characteristics of the genus it belongs to because it grows in the presence of oxygen and does not produce toxins. It has been well-documented as a human pathogen, although its mechanisms of pathogenicity are still unknown. According to sporadic reports in veterinary medicine, it has been identifi ed as a rare causative agent of infections in cattle, pigs, birds and marine mammals.
Pretpostavka je da Clostridium tertium treba svrstati u patogene koji se
mogu preneti hranom, ali je malo podataka o njegovom nalazu u namirnicama, dok o izolaciji iz hrane za životinje nema dostupnih izveštaja. U
ovom saopštenju prikazujemo izolaciju C. tertium iz uzorka sojinog griza.
C. tertium može biti od značaja u diferencijalnoj dijagnostici kod izolacije
Clostridium perfringens. Specifi čna je vrsta jer ne poseduje ključne karakteristike roda kojem pripada: raste u prisustvu kiseonika i ne produkuje
toksine. Dobro je dokumentovan kao humani patogen, iako su mehanizmi
njegove virulencije i danas nepoznati. Na osnovu sporadičnih izveštaja u
veterinarskoj medicini, identifi kovan je retko kao uzročnik infekcija goveda, svinja, ptica i morskih sisara.
Кључне речи:
Clostridium tertium / soya semolina / MALDI-TOF / sojin grizИзвор:
Archives of Veterinary Medicine, 2019, 12, 2, 5-12Издавач:
- Scientific Veterinary Institute “Novi Sad”
Финансирање / пројекти:
- Истраживање фармаколошких карактеристика антимикробних агенаса, увођење нових технолошких решења и алтернативних метода профилаксе с циљем да се побољша контрола инфективних обољења домаћих животиња (RS-MESTD-Technological Development (TD or TR)-31071)
- Молекуларно-генетичка и екофизиолошка истраживања у заштити аутохтоних анималних генетичких ресурса, очувању добробити, здравља и репродукције гајених животиња и производњи безбедне хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46002)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Milanov, Dubravka AU - Đilas, Milan AU - Velhner, Maja AU - Aleksić, Nevenka PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2066 AB - Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of C. tertium from a sample of soya semolina is described. C. tertium may be importantin diff erential diagnosis, when it is to be distinguished from Clostridium perfringens. It is a unique species due to the lack of key characteristics of the genus it belongs to because it grows in the presence of oxygen and does not produce toxins. It has been well-documented as a human pathogen, although its mechanisms of pathogenicity are still unknown. According to sporadic reports in veterinary medicine, it has been identifi ed as a rare causative agent of infections in cattle, pigs, birds and marine mammals. AB - Pretpostavka je da Clostridium tertium treba svrstati u patogene koji se mogu preneti hranom, ali je malo podataka o njegovom nalazu u namirnicama, dok o izolaciji iz hrane za životinje nema dostupnih izveštaja. U ovom saopštenju prikazujemo izolaciju C. tertium iz uzorka sojinog griza. C. tertium može biti od značaja u diferencijalnoj dijagnostici kod izolacije Clostridium perfringens. Specifi čna je vrsta jer ne poseduje ključne karakteristike roda kojem pripada: raste u prisustvu kiseonika i ne produkuje toksine. Dobro je dokumentovan kao humani patogen, iako su mehanizmi njegove virulencije i danas nepoznati. Na osnovu sporadičnih izveštaja u veterinarskoj medicini, identifi kovan je retko kao uzročnik infekcija goveda, svinja, ptica i morskih sisara. PB - Scientific Veterinary Institute “Novi Sad” T2 - Archives of Veterinary Medicine T1 - Clostridium tertium isolated from feed T1 - Izolacija clostridium tertium iz hrane za životinje VL - 12 IS - 2 SP - 5 EP - 12 DO - 10.46784/e-avm.v12i2.58 ER -
@article{ author = "Milanov, Dubravka and Đilas, Milan and Velhner, Maja and Aleksić, Nevenka", year = "2019", abstract = "Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of C. tertium from a sample of soya semolina is described. C. tertium may be importantin diff erential diagnosis, when it is to be distinguished from Clostridium perfringens. It is a unique species due to the lack of key characteristics of the genus it belongs to because it grows in the presence of oxygen and does not produce toxins. It has been well-documented as a human pathogen, although its mechanisms of pathogenicity are still unknown. According to sporadic reports in veterinary medicine, it has been identifi ed as a rare causative agent of infections in cattle, pigs, birds and marine mammals., Pretpostavka je da Clostridium tertium treba svrstati u patogene koji se mogu preneti hranom, ali je malo podataka o njegovom nalazu u namirnicama, dok o izolaciji iz hrane za životinje nema dostupnih izveštaja. U ovom saopštenju prikazujemo izolaciju C. tertium iz uzorka sojinog griza. C. tertium može biti od značaja u diferencijalnoj dijagnostici kod izolacije Clostridium perfringens. Specifi čna je vrsta jer ne poseduje ključne karakteristike roda kojem pripada: raste u prisustvu kiseonika i ne produkuje toksine. Dobro je dokumentovan kao humani patogen, iako su mehanizmi njegove virulencije i danas nepoznati. Na osnovu sporadičnih izveštaja u veterinarskoj medicini, identifi kovan je retko kao uzročnik infekcija goveda, svinja, ptica i morskih sisara.", publisher = "Scientific Veterinary Institute “Novi Sad”", journal = "Archives of Veterinary Medicine", title = "Clostridium tertium isolated from feed, Izolacija clostridium tertium iz hrane za životinje", volume = "12", number = "2", pages = "5-12", doi = "10.46784/e-avm.v12i2.58" }
Milanov, D., Đilas, M., Velhner, M.,& Aleksić, N.. (2019). Clostridium tertium isolated from feed. in Archives of Veterinary Medicine Scientific Veterinary Institute “Novi Sad”., 12(2), 5-12. https://doi.org/10.46784/e-avm.v12i2.58
Milanov D, Đilas M, Velhner M, Aleksić N. Clostridium tertium isolated from feed. in Archives of Veterinary Medicine. 2019;12(2):5-12. doi:10.46784/e-avm.v12i2.58 .
Milanov, Dubravka, Đilas, Milan, Velhner, Maja, Aleksić, Nevenka, "Clostridium tertium isolated from feed" in Archives of Veterinary Medicine, 12, no. 2 (2019):5-12, https://doi.org/10.46784/e-avm.v12i2.58 . .