Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane
Yersinia enterocolitica in the pig meat: A risk for food safety
Аутори
Ivanović, JelenaJanjić, Jelena
Mitrović, Radmila
Krnjaić, Dejan
Bošković, Marija
Ranin, Lazar
Baltić, Milan Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Evropska agencija za bezbednost hrane (EFSA - European Food Safety Authority)
objavila je u 2011. godini preporuke za inspekciju trupova svinja. Preporuke se odnose
na najznačajnije biološke opasnosti po zdravlje ljudi koje se mogu naći u mesu.
Pored Salmonella spp., Toxoplasma gondii i Trichinella spp., kao biološka opasnost
navodi se i Yersinia enterocolitica. Yersinia enterocolitica, kao i druge bakterije iz familije
Enterobacteriaceae, ima sposobnost opstanka u spoljašnjoj sredini, u koju dospeva
preko inficiranih životinja. U Evropi, svinje su najčešći asimptomatski nosioci
patogenih sojeva Y. enterocolitica za ljude, posebno soja biotipa 4 (serotipa O:3) i ne
tako učestalog biotipa 2 (serotip O:9 i O:27). Uzročnici su najčešće lokalizovani u
oralnoj duplji, posebno u tonzilama, submaksilarnim limfnim čvorovima, crevima i
fecesu svinja. Pravilan postupak sa trupovima svinja, nakon klanja, može znatno da
smanji nivo kontaminacije mesa svinja. Učestalost Y. enterocolitica... kod svinja, kao
rezervoara ovog patogena, veoma varira. Slučajevi jersinioze kod ljudi zabeleženi su,
kako u Evropi, tako i u Japanu, SAD, Nigeriji i Brazilu.
The European Food Safety Authority (EFSA - European Food Safety Authority)
published in 2011. the recommendations of the inspection of carcasses of pigs. Recommendations
are related to the most significant biological hazards to human
health that can be found in meat. In addition to Salmonella spp., Toxoplasma gondii
and Trichinella spp., as a biological hazard states and Yersinia enterocolitica. Yersinia
enterocolitica, and other bacteria of the Enterobacteriaceae family having ability to
survive in the environment, in which accrues through the infected animals. In Europe,
pigs are the most common asymptomatic carriers of pathogenic strains of Y.
enterocolitica to humans, especially biotype 4 (serotype O: 3) and not so frequent
biotype 2 (serotype O: 9 and O: 27). The causes are usually localized in the oral cavity,
especially in the tonsils, submaxillary lymph nodes, intestines and feces of pigs.
The proper treatment of pig carcasses after slaughter, can significantly reduc...e the
level of contamination of pig meat. The incidence of Y. enterocolitica in pigs, as reservoirs
of this pathogen varies. Yersiniosis cases in humans have been reported,
both in Europe and in Japan, the United States, Nigeria and Brazil.
Кључне речи:
Yersinia enterocolitica / meso / bezbednost / prevalenca / trupovi svinja / meat safety / prevalence / carcasses of pigsИзвор:
Veterinarski žurnal Republike Srpske, 2016, 16, 1, 104-120Издавач:
- Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Ivanović, Jelena AU - Janjić, Jelena AU - Mitrović, Radmila AU - Krnjaić, Dejan AU - Bošković, Marija AU - Ranin, Lazar AU - Baltić, Milan Ž. PY - 2016 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2128 AB - Evropska agencija za bezbednost hrane (EFSA - European Food Safety Authority) objavila je u 2011. godini preporuke za inspekciju trupova svinja. Preporuke se odnose na najznačajnije biološke opasnosti po zdravlje ljudi koje se mogu naći u mesu. Pored Salmonella spp., Toxoplasma gondii i Trichinella spp., kao biološka opasnost navodi se i Yersinia enterocolitica. Yersinia enterocolitica, kao i druge bakterije iz familije Enterobacteriaceae, ima sposobnost opstanka u spoljašnjoj sredini, u koju dospeva preko inficiranih životinja. U Evropi, svinje su najčešći asimptomatski nosioci patogenih sojeva Y. enterocolitica za ljude, posebno soja biotipa 4 (serotipa O:3) i ne tako učestalog biotipa 2 (serotip O:9 i O:27). Uzročnici su najčešće lokalizovani u oralnoj duplji, posebno u tonzilama, submaksilarnim limfnim čvorovima, crevima i fecesu svinja. Pravilan postupak sa trupovima svinja, nakon klanja, može znatno da smanji nivo kontaminacije mesa svinja. Učestalost Y. enterocolitica kod svinja, kao rezervoara ovog patogena, veoma varira. Slučajevi jersinioze kod ljudi zabeleženi su, kako u Evropi, tako i u Japanu, SAD, Nigeriji i Brazilu. AB - The European Food Safety Authority (EFSA - European Food Safety Authority) published in 2011. the recommendations of the inspection of carcasses of pigs. Recommendations are related to the most significant biological hazards to human health that can be found in meat. In addition to Salmonella spp., Toxoplasma gondii and Trichinella spp., as a biological hazard states and Yersinia enterocolitica. Yersinia enterocolitica, and other bacteria of the Enterobacteriaceae family having ability to survive in the environment, in which accrues through the infected animals. In Europe, pigs are the most common asymptomatic carriers of pathogenic strains of Y. enterocolitica to humans, especially biotype 4 (serotype O: 3) and not so frequent biotype 2 (serotype O: 9 and O: 27). The causes are usually localized in the oral cavity, especially in the tonsils, submaxillary lymph nodes, intestines and feces of pigs. The proper treatment of pig carcasses after slaughter, can significantly reduce the level of contamination of pig meat. The incidence of Y. enterocolitica in pigs, as reservoirs of this pathogen varies. Yersiniosis cases in humans have been reported, both in Europe and in Japan, the United States, Nigeria and Brazil. PB - Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“ T2 - Veterinarski žurnal Republike Srpske T1 - Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane T1 - Yersinia enterocolitica in the pig meat: A risk for food safety VL - 16 IS - 1 SP - 104 EP - 120 DO - 10.7251/VETJ1601105I ER -
@article{ author = "Ivanović, Jelena and Janjić, Jelena and Mitrović, Radmila and Krnjaić, Dejan and Bošković, Marija and Ranin, Lazar and Baltić, Milan Ž.", year = "2016", abstract = "Evropska agencija za bezbednost hrane (EFSA - European Food Safety Authority) objavila je u 2011. godini preporuke za inspekciju trupova svinja. Preporuke se odnose na najznačajnije biološke opasnosti po zdravlje ljudi koje se mogu naći u mesu. Pored Salmonella spp., Toxoplasma gondii i Trichinella spp., kao biološka opasnost navodi se i Yersinia enterocolitica. Yersinia enterocolitica, kao i druge bakterije iz familije Enterobacteriaceae, ima sposobnost opstanka u spoljašnjoj sredini, u koju dospeva preko inficiranih životinja. U Evropi, svinje su najčešći asimptomatski nosioci patogenih sojeva Y. enterocolitica za ljude, posebno soja biotipa 4 (serotipa O:3) i ne tako učestalog biotipa 2 (serotip O:9 i O:27). Uzročnici su najčešće lokalizovani u oralnoj duplji, posebno u tonzilama, submaksilarnim limfnim čvorovima, crevima i fecesu svinja. Pravilan postupak sa trupovima svinja, nakon klanja, može znatno da smanji nivo kontaminacije mesa svinja. Učestalost Y. enterocolitica kod svinja, kao rezervoara ovog patogena, veoma varira. Slučajevi jersinioze kod ljudi zabeleženi su, kako u Evropi, tako i u Japanu, SAD, Nigeriji i Brazilu., The European Food Safety Authority (EFSA - European Food Safety Authority) published in 2011. the recommendations of the inspection of carcasses of pigs. Recommendations are related to the most significant biological hazards to human health that can be found in meat. In addition to Salmonella spp., Toxoplasma gondii and Trichinella spp., as a biological hazard states and Yersinia enterocolitica. Yersinia enterocolitica, and other bacteria of the Enterobacteriaceae family having ability to survive in the environment, in which accrues through the infected animals. In Europe, pigs are the most common asymptomatic carriers of pathogenic strains of Y. enterocolitica to humans, especially biotype 4 (serotype O: 3) and not so frequent biotype 2 (serotype O: 9 and O: 27). The causes are usually localized in the oral cavity, especially in the tonsils, submaxillary lymph nodes, intestines and feces of pigs. The proper treatment of pig carcasses after slaughter, can significantly reduce the level of contamination of pig meat. The incidence of Y. enterocolitica in pigs, as reservoirs of this pathogen varies. Yersiniosis cases in humans have been reported, both in Europe and in Japan, the United States, Nigeria and Brazil.", publisher = "Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“", journal = "Veterinarski žurnal Republike Srpske", title = "Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane, Yersinia enterocolitica in the pig meat: A risk for food safety", volume = "16", number = "1", pages = "104-120", doi = "10.7251/VETJ1601105I" }
Ivanović, J., Janjić, J., Mitrović, R., Krnjaić, D., Bošković, M., Ranin, L.,& Baltić, M. Ž.. (2016). Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane. in Veterinarski žurnal Republike Srpske Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“., 16(1), 104-120. https://doi.org/10.7251/VETJ1601105I
Ivanović J, Janjić J, Mitrović R, Krnjaić D, Bošković M, Ranin L, Baltić MŽ. Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane. in Veterinarski žurnal Republike Srpske. 2016;16(1):104-120. doi:10.7251/VETJ1601105I .
Ivanović, Jelena, Janjić, Jelena, Mitrović, Radmila, Krnjaić, Dejan, Bošković, Marija, Ranin, Lazar, Baltić, Milan Ž., "Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane" in Veterinarski žurnal Republike Srpske, 16, no. 1 (2016):104-120, https://doi.org/10.7251/VETJ1601105I . .