Nutritional score of meat products at retail in Serbia
Nutritivni skor proizvoda od mesa na domaćem tržištu
2020
Аутори
Rašeta, MladenBranković-Lazić, Ivana
Mrdović, Boris
Becskei, Zsolt
Savić, Mila
Grubić, Mirjana
Jovanović, Jelena
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international
context to categorize food products into five colour/letter grades (best A to worst E) that reflect the foods’ nutritional quality. The labels
serve as potential help for consumers to make healthier food choices and encourage food industries to improve the nutritional quality of
the foods they produce. The aim of this study was to determine the nutritional scores and grades of meat products present on the Serbian
retail market. Ultimately, this should point out to consumers the importance of proper nutrition and encourage the meat industry to
adapt to new labelling requirements. During a two year period, 310 packaged locally-produced meat products were purchased at retail,
graded according to the Nutri-score method and categorized into 13 ad hoc product groups. The results obtained showed that 82.5% of
all examined meat products had nutritional scores that meant the...y were classified as unhealthy foods, while only 2.9% of meat products
(these were fresh meat or minced meats) were classified as healthy foods. Of the total number of examined meat products, 41.5% were
classified as grade E, 41% were classified as grade D, 13% received grade C, 1.6% received grade B, while only 2.9 % were classified
as grade A. Sodium chloride was an especially burdensome parameter in 10 groups (77% of all products examined), while the presence
of saturated fat was troublesome in 7 groups (54%) and high energy balance in 2 groups (15%). Serbian manufacturers are advised to
implement new formulations and/or procedures in an effort to reduce these parameters in the meat products they produce.
Nutritivni skor je pojednostavljeni sistem obeležavanja nutritivnog kvaliteta proizvoda od mesa, koji ih svrstava
u pet kategorija sa odgovorajućom bojom i slovnom oznakom. Na ovaj način potrošači dobijaju dodatnu informaciju o nutritivnim
svojstvima proizvoda od mesa koje kupuju, dok industrija dobija podsticaj da razvija kvalitetnije proizvode. Tokom dve godine ispitano
je 310 uzoraka, od kojih je 82.5% klasifikovano kao ,,nezdravo” dok je samo 2.9% uzoraka koji su se odnosili na sveže i ustinjeno meso
klasifikovani kao ,,zdravi”. Nutritivni skor proizvoda od mesa je pokazao da 41.5% proizvoda od mesa imaju ocenu E, 41% ocenu D,
13% ocenu C, 1.6% ocenu B, dok je svega 2.9% dobilo ocenu A. Posebno opterećujući nutritivni parametar za proizvode od mesa je
visok procenat soli natrijuma (77%), zatim prisustvo zasićenih masti (54%) i visok energetski bilans (15%). Cilj ovog rada je da utvrđivanjem
nutritivnog skora proizvoda od mesa potrošačima na domaćem tržištu ukaže na značaj ad...ekvatnog izbora proizvoda od mesa
sa aspekta nutritivnog kvaliteta, dok sa druge strane takve zahteve predoči industriji mesa.
Кључне речи:
nutritional score / meat products / nutrition labelling / sodium chloride / healthy food / nutritivni skor / proizvodi od mesa / deklarisanje hrane / so / zdrava hranaИзвор:
Meat Technology, 2020, 61, 1, 54-61Издавач:
- Institute of meat hygiene and technology, Belgrade
Финансирање / пројекти:
- Смањивање садржаја натријума у производима од меса - технолошке могућности, карактеристике квалитета и здравствени аспекти (RS-MESTD-Technological Development (TD or TR)-31083)
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Rašeta, Mladen AU - Branković-Lazić, Ivana AU - Mrdović, Boris AU - Becskei, Zsolt AU - Savić, Mila AU - Grubić, Mirjana AU - Jovanović, Jelena PY - 2020 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2196 AB - Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international context to categorize food products into five colour/letter grades (best A to worst E) that reflect the foods’ nutritional quality. The labels serve as potential help for consumers to make healthier food choices and encourage food industries to improve the nutritional quality of the foods they produce. The aim of this study was to determine the nutritional scores and grades of meat products present on the Serbian retail market. Ultimately, this should point out to consumers the importance of proper nutrition and encourage the meat industry to adapt to new labelling requirements. During a two year period, 310 packaged locally-produced meat products were purchased at retail, graded according to the Nutri-score method and categorized into 13 ad hoc product groups. The results obtained showed that 82.5% of all examined meat products had nutritional scores that meant they were classified as unhealthy foods, while only 2.9% of meat products (these were fresh meat or minced meats) were classified as healthy foods. Of the total number of examined meat products, 41.5% were classified as grade E, 41% were classified as grade D, 13% received grade C, 1.6% received grade B, while only 2.9 % were classified as grade A. Sodium chloride was an especially burdensome parameter in 10 groups (77% of all products examined), while the presence of saturated fat was troublesome in 7 groups (54%) and high energy balance in 2 groups (15%). Serbian manufacturers are advised to implement new formulations and/or procedures in an effort to reduce these parameters in the meat products they produce. AB - Nutritivni skor je pojednostavljeni sistem obeležavanja nutritivnog kvaliteta proizvoda od mesa, koji ih svrstava u pet kategorija sa odgovorajućom bojom i slovnom oznakom. Na ovaj način potrošači dobijaju dodatnu informaciju o nutritivnim svojstvima proizvoda od mesa koje kupuju, dok industrija dobija podsticaj da razvija kvalitetnije proizvode. Tokom dve godine ispitano je 310 uzoraka, od kojih je 82.5% klasifikovano kao ,,nezdravo” dok je samo 2.9% uzoraka koji su se odnosili na sveže i ustinjeno meso klasifikovani kao ,,zdravi”. Nutritivni skor proizvoda od mesa je pokazao da 41.5% proizvoda od mesa imaju ocenu E, 41% ocenu D, 13% ocenu C, 1.6% ocenu B, dok je svega 2.9% dobilo ocenu A. Posebno opterećujući nutritivni parametar za proizvode od mesa je visok procenat soli natrijuma (77%), zatim prisustvo zasićenih masti (54%) i visok energetski bilans (15%). Cilj ovog rada je da utvrđivanjem nutritivnog skora proizvoda od mesa potrošačima na domaćem tržištu ukaže na značaj adekvatnog izbora proizvoda od mesa sa aspekta nutritivnog kvaliteta, dok sa druge strane takve zahteve predoči industriji mesa. PB - Institute of meat hygiene and technology, Belgrade T2 - Meat Technology T1 - Nutritional score of meat products at retail in Serbia T1 - Nutritivni skor proizvoda od mesa na domaćem tržištu VL - 61 IS - 1 SP - 54 EP - 61 DO - 10.18485/meattech.2020.61.1.4 ER -
@article{ author = "Rašeta, Mladen and Branković-Lazić, Ivana and Mrdović, Boris and Becskei, Zsolt and Savić, Mila and Grubić, Mirjana and Jovanović, Jelena", year = "2020", abstract = "Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international context to categorize food products into five colour/letter grades (best A to worst E) that reflect the foods’ nutritional quality. The labels serve as potential help for consumers to make healthier food choices and encourage food industries to improve the nutritional quality of the foods they produce. The aim of this study was to determine the nutritional scores and grades of meat products present on the Serbian retail market. Ultimately, this should point out to consumers the importance of proper nutrition and encourage the meat industry to adapt to new labelling requirements. During a two year period, 310 packaged locally-produced meat products were purchased at retail, graded according to the Nutri-score method and categorized into 13 ad hoc product groups. The results obtained showed that 82.5% of all examined meat products had nutritional scores that meant they were classified as unhealthy foods, while only 2.9% of meat products (these were fresh meat or minced meats) were classified as healthy foods. Of the total number of examined meat products, 41.5% were classified as grade E, 41% were classified as grade D, 13% received grade C, 1.6% received grade B, while only 2.9 % were classified as grade A. Sodium chloride was an especially burdensome parameter in 10 groups (77% of all products examined), while the presence of saturated fat was troublesome in 7 groups (54%) and high energy balance in 2 groups (15%). Serbian manufacturers are advised to implement new formulations and/or procedures in an effort to reduce these parameters in the meat products they produce., Nutritivni skor je pojednostavljeni sistem obeležavanja nutritivnog kvaliteta proizvoda od mesa, koji ih svrstava u pet kategorija sa odgovorajućom bojom i slovnom oznakom. Na ovaj način potrošači dobijaju dodatnu informaciju o nutritivnim svojstvima proizvoda od mesa koje kupuju, dok industrija dobija podsticaj da razvija kvalitetnije proizvode. Tokom dve godine ispitano je 310 uzoraka, od kojih je 82.5% klasifikovano kao ,,nezdravo” dok je samo 2.9% uzoraka koji su se odnosili na sveže i ustinjeno meso klasifikovani kao ,,zdravi”. Nutritivni skor proizvoda od mesa je pokazao da 41.5% proizvoda od mesa imaju ocenu E, 41% ocenu D, 13% ocenu C, 1.6% ocenu B, dok je svega 2.9% dobilo ocenu A. Posebno opterećujući nutritivni parametar za proizvode od mesa je visok procenat soli natrijuma (77%), zatim prisustvo zasićenih masti (54%) i visok energetski bilans (15%). Cilj ovog rada je da utvrđivanjem nutritivnog skora proizvoda od mesa potrošačima na domaćem tržištu ukaže na značaj adekvatnog izbora proizvoda od mesa sa aspekta nutritivnog kvaliteta, dok sa druge strane takve zahteve predoči industriji mesa.", publisher = "Institute of meat hygiene and technology, Belgrade", journal = "Meat Technology", title = "Nutritional score of meat products at retail in Serbia, Nutritivni skor proizvoda od mesa na domaćem tržištu", volume = "61", number = "1", pages = "54-61", doi = "10.18485/meattech.2020.61.1.4" }
Rašeta, M., Branković-Lazić, I., Mrdović, B., Becskei, Z., Savić, M., Grubić, M.,& Jovanović, J.. (2020). Nutritional score of meat products at retail in Serbia. in Meat Technology Institute of meat hygiene and technology, Belgrade., 61(1), 54-61. https://doi.org/10.18485/meattech.2020.61.1.4
Rašeta M, Branković-Lazić I, Mrdović B, Becskei Z, Savić M, Grubić M, Jovanović J. Nutritional score of meat products at retail in Serbia. in Meat Technology. 2020;61(1):54-61. doi:10.18485/meattech.2020.61.1.4 .
Rašeta, Mladen, Branković-Lazić, Ivana, Mrdović, Boris, Becskei, Zsolt, Savić, Mila, Grubić, Mirjana, Jovanović, Jelena, "Nutritional score of meat products at retail in Serbia" in Meat Technology, 61, no. 1 (2020):54-61, https://doi.org/10.18485/meattech.2020.61.1.4 . .