Anti-staphylococcal effect of cinnamaldehyde in milk
2021
Аутори
Babić, MilijanaGlišić, Milica
Đorđević, Jasna
Zdravković, Nemanja
Savić Radovanović, Radoslava
Baltić, Milan Ž.
Bošković Cabrol, Marija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C was evaluated within 15 days. S. aureus populations reached 7.92 (0.5% fat) and 7.95 (3.2% fat) log CFU/mL in control milk samples stored at 10°C, while in milk sample stored at 4°C, S. aureus counts remained almost unchanged. At the end of the study, the number of this pathogen decreased by 1.52–4.04 log CFU/mL in milk treated with cinnamaldehyde. The greatest anti-staphylococcal effect was achieved in low-fat milk at 10°C and treated with 0.1% cinnamaldehyde.
Кључне речи:
antibacterial activity / cinnamaldehyde / fat / milk safety / Staphylococcus aureusИзвор:
Italian Journal of Food Science, 2021, 33, 2, 108-116Издавач:
- Codon Publications
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
DOI: 10.15586/ijfs.v33i2.1976
ISSN: 1120-1770
WoS: 000695883200008
Scopus: 2-s2.0-85111708631
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Babić, Milijana AU - Glišić, Milica AU - Đorđević, Jasna AU - Zdravković, Nemanja AU - Savić Radovanović, Radoslava AU - Baltić, Milan Ž. AU - Bošković Cabrol, Marija PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2220 AB - The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C was evaluated within 15 days. S. aureus populations reached 7.92 (0.5% fat) and 7.95 (3.2% fat) log CFU/mL in control milk samples stored at 10°C, while in milk sample stored at 4°C, S. aureus counts remained almost unchanged. At the end of the study, the number of this pathogen decreased by 1.52–4.04 log CFU/mL in milk treated with cinnamaldehyde. The greatest anti-staphylococcal effect was achieved in low-fat milk at 10°C and treated with 0.1% cinnamaldehyde. PB - Codon Publications T2 - Italian Journal of Food Science T1 - Anti-staphylococcal effect of cinnamaldehyde in milk VL - 33 IS - 2 SP - 108 EP - 116 DO - 10.15586/ijfs.v33i2.1976 ER -
@article{ author = "Babić, Milijana and Glišić, Milica and Đorđević, Jasna and Zdravković, Nemanja and Savić Radovanović, Radoslava and Baltić, Milan Ž. and Bošković Cabrol, Marija", year = "2021", abstract = "The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C was evaluated within 15 days. S. aureus populations reached 7.92 (0.5% fat) and 7.95 (3.2% fat) log CFU/mL in control milk samples stored at 10°C, while in milk sample stored at 4°C, S. aureus counts remained almost unchanged. At the end of the study, the number of this pathogen decreased by 1.52–4.04 log CFU/mL in milk treated with cinnamaldehyde. The greatest anti-staphylococcal effect was achieved in low-fat milk at 10°C and treated with 0.1% cinnamaldehyde.", publisher = "Codon Publications", journal = "Italian Journal of Food Science", title = "Anti-staphylococcal effect of cinnamaldehyde in milk", volume = "33", number = "2", pages = "108-116", doi = "10.15586/ijfs.v33i2.1976" }
Babić, M., Glišić, M., Đorđević, J., Zdravković, N., Savić Radovanović, R., Baltić, M. Ž.,& Bošković Cabrol, M.. (2021). Anti-staphylococcal effect of cinnamaldehyde in milk. in Italian Journal of Food Science Codon Publications., 33(2), 108-116. https://doi.org/10.15586/ijfs.v33i2.1976
Babić M, Glišić M, Đorđević J, Zdravković N, Savić Radovanović R, Baltić MŽ, Bošković Cabrol M. Anti-staphylococcal effect of cinnamaldehyde in milk. in Italian Journal of Food Science. 2021;33(2):108-116. doi:10.15586/ijfs.v33i2.1976 .
Babić, Milijana, Glišić, Milica, Đorđević, Jasna, Zdravković, Nemanja, Savić Radovanović, Radoslava, Baltić, Milan Ž., Bošković Cabrol, Marija, "Anti-staphylococcal effect of cinnamaldehyde in milk" in Italian Journal of Food Science, 33, no. 2 (2021):108-116, https://doi.org/10.15586/ijfs.v33i2.1976 . .