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Anti-staphylococcal effect of cinnamaldehyde in milk
dc.creator | Babić, Milijana | |
dc.creator | Glišić, Milica | |
dc.creator | Đorđević, Jasna | |
dc.creator | Zdravković, Nemanja | |
dc.creator | Savić Radovanović, Radoslava | |
dc.creator | Baltić, Milan Ž. | |
dc.creator | Bošković Cabrol, Marija | |
dc.date.accessioned | 2021-09-28T07:56:15Z | |
dc.date.available | 2021-09-28T07:56:15Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 1120-1770 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2220 | |
dc.description.abstract | The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C was evaluated within 15 days. S. aureus populations reached 7.92 (0.5% fat) and 7.95 (3.2% fat) log CFU/mL in control milk samples stored at 10°C, while in milk sample stored at 4°C, S. aureus counts remained almost unchanged. At the end of the study, the number of this pathogen decreased by 1.52–4.04 log CFU/mL in milk treated with cinnamaldehyde. The greatest anti-staphylococcal effect was achieved in low-fat milk at 10°C and treated with 0.1% cinnamaldehyde. | |
dc.language | en | |
dc.publisher | Codon Publications | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Italian Journal of Food Science | |
dc.subject | antibacterial activity | |
dc.subject | cinnamaldehyde | |
dc.subject | fat | |
dc.subject | milk safety | |
dc.subject | Staphylococcus aureus | |
dc.title | Anti-staphylococcal effect of cinnamaldehyde in milk | |
dc.type | article | en |
dc.rights.license | BY-NC-SA | |
dcterms.abstract | Цаброл Бошковић, Марија; Бабић, Милијана; Глишић, Милица; Ђорђевиц, Јасна; Здравковић, Немања; Савић-Радовановић, Радослава; Балтић, Милан; | |
dc.citation.volume | 33 | |
dc.citation.issue | 2 | |
dc.citation.spage | 108 | |
dc.citation.epage | 116 | |
dc.citation.rank | M23 | |
dc.identifier.wos | 000695883200008 | |
dc.identifier.doi | 10.15586/ijfs.v33i2.1976 | |
dc.identifier.scopus | 2-s2.0-85111708631 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/6114/bitstream_6114.pdf | |
dc.type.version | publishedVersion |