Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices
2021
Аутори
Prodanović, RadišaNedić, Sreten
Simeunović, Predrag
Borozan, Sunčica
Nedić, Svetlana
Bojkovski, Jovan
Kirovski, Danijela
Vujanac, Ivan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study investigated the effects of dietary supplementation with chestnut tannins (CNT) on metabolic and antioxidant status of prepartum cows along with their colostrum quality. Pregnant multiparous Holstein cows were paired according to parity and body condition score, and assigned either to a diet supplemented with 20 g/d of commercially available product containing chestnut tannins (CNT, n=20) or to an unsupplemented control diet (CON, n=20) for the last 25±2 d of pregnancy. Serum metabolite, insulin and antioxidant capacity indices were measured in blood samples taken at d 25 and d 5 before expected parturition. Chemical composition and IgG concentration were determined in colostrum samples collected from the first milking postpartum. The addition of CNT led to lower BUN (P=0.02) and consequently higher serum glucose (P=0.02) and insulin (P<0.01) concentrations which were associated with lower circulating NEFA (P<0.01) and BHBA (P<0.01) in CNT group than those of CON. The serum ...paraoxonase 1 (PON 1) activity and total antioxidant capacity (T-AOC) were higher at-5 d in CNT than in CON (P<0.01, P=0.03; respectively). Close-up CNT improved lactose percentage and IgG concentration (P=0.03, P=0.04; respectively) and tended to improve percentage of protein and SNF (Solid Not Fat) in primary colostrum (P=0.06, respectively), without affecting colostrum fat and total solid (P=0.98, P=0.43; respectively). Supplementation of CNT in the diet during close-up period did not have adverse effects on metabolic profiles prepartum. Instead, this feeding regimen was more beneficial to antioxidant capacity and colostrum quality than feeding the control diet.
Кључне речи:
Antioxidant status / Chestnut tannin / Colostrum quality / Dairy cows / Metabolic statusИзвор:
Annals of Animal Science, 2021, 21, 2, 609-621Издавач:
- Sciendo
DOI: 10.2478/aoas-2020-0077
ISSN: 1642-3402
WoS: 000680868700015
Scopus: 2-s2.0-85105614194
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Prodanović, Radiša AU - Nedić, Sreten AU - Simeunović, Predrag AU - Borozan, Sunčica AU - Nedić, Svetlana AU - Bojkovski, Jovan AU - Kirovski, Danijela AU - Vujanac, Ivan PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2238 AB - This study investigated the effects of dietary supplementation with chestnut tannins (CNT) on metabolic and antioxidant status of prepartum cows along with their colostrum quality. Pregnant multiparous Holstein cows were paired according to parity and body condition score, and assigned either to a diet supplemented with 20 g/d of commercially available product containing chestnut tannins (CNT, n=20) or to an unsupplemented control diet (CON, n=20) for the last 25±2 d of pregnancy. Serum metabolite, insulin and antioxidant capacity indices were measured in blood samples taken at d 25 and d 5 before expected parturition. Chemical composition and IgG concentration were determined in colostrum samples collected from the first milking postpartum. The addition of CNT led to lower BUN (P=0.02) and consequently higher serum glucose (P=0.02) and insulin (P<0.01) concentrations which were associated with lower circulating NEFA (P<0.01) and BHBA (P<0.01) in CNT group than those of CON. The serum paraoxonase 1 (PON 1) activity and total antioxidant capacity (T-AOC) were higher at-5 d in CNT than in CON (P<0.01, P=0.03; respectively). Close-up CNT improved lactose percentage and IgG concentration (P=0.03, P=0.04; respectively) and tended to improve percentage of protein and SNF (Solid Not Fat) in primary colostrum (P=0.06, respectively), without affecting colostrum fat and total solid (P=0.98, P=0.43; respectively). Supplementation of CNT in the diet during close-up period did not have adverse effects on metabolic profiles prepartum. Instead, this feeding regimen was more beneficial to antioxidant capacity and colostrum quality than feeding the control diet. PB - Sciendo T2 - Annals of Animal Science T1 - Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices VL - 21 IS - 2 SP - 609 EP - 621 DO - 10.2478/aoas-2020-0077 ER -
@article{ author = "Prodanović, Radiša and Nedić, Sreten and Simeunović, Predrag and Borozan, Sunčica and Nedić, Svetlana and Bojkovski, Jovan and Kirovski, Danijela and Vujanac, Ivan", year = "2021", abstract = "This study investigated the effects of dietary supplementation with chestnut tannins (CNT) on metabolic and antioxidant status of prepartum cows along with their colostrum quality. Pregnant multiparous Holstein cows were paired according to parity and body condition score, and assigned either to a diet supplemented with 20 g/d of commercially available product containing chestnut tannins (CNT, n=20) or to an unsupplemented control diet (CON, n=20) for the last 25±2 d of pregnancy. Serum metabolite, insulin and antioxidant capacity indices were measured in blood samples taken at d 25 and d 5 before expected parturition. Chemical composition and IgG concentration were determined in colostrum samples collected from the first milking postpartum. The addition of CNT led to lower BUN (P=0.02) and consequently higher serum glucose (P=0.02) and insulin (P<0.01) concentrations which were associated with lower circulating NEFA (P<0.01) and BHBA (P<0.01) in CNT group than those of CON. The serum paraoxonase 1 (PON 1) activity and total antioxidant capacity (T-AOC) were higher at-5 d in CNT than in CON (P<0.01, P=0.03; respectively). Close-up CNT improved lactose percentage and IgG concentration (P=0.03, P=0.04; respectively) and tended to improve percentage of protein and SNF (Solid Not Fat) in primary colostrum (P=0.06, respectively), without affecting colostrum fat and total solid (P=0.98, P=0.43; respectively). Supplementation of CNT in the diet during close-up period did not have adverse effects on metabolic profiles prepartum. Instead, this feeding regimen was more beneficial to antioxidant capacity and colostrum quality than feeding the control diet.", publisher = "Sciendo", journal = "Annals of Animal Science", title = "Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices", volume = "21", number = "2", pages = "609-621", doi = "10.2478/aoas-2020-0077" }
Prodanović, R., Nedić, S., Simeunović, P., Borozan, S., Nedić, S., Bojkovski, J., Kirovski, D.,& Vujanac, I.. (2021). Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices. in Annals of Animal Science Sciendo., 21(2), 609-621. https://doi.org/10.2478/aoas-2020-0077
Prodanović R, Nedić S, Simeunović P, Borozan S, Nedić S, Bojkovski J, Kirovski D, Vujanac I. Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices. in Annals of Animal Science. 2021;21(2):609-621. doi:10.2478/aoas-2020-0077 .
Prodanović, Radiša, Nedić, Sreten, Simeunović, Predrag, Borozan, Sunčica, Nedić, Svetlana, Bojkovski, Jovan, Kirovski, Danijela, Vujanac, Ivan, "Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices" in Annals of Animal Science, 21, no. 2 (2021):609-621, https://doi.org/10.2478/aoas-2020-0077 . .