Influence of CLA addition in non-ruminant diets on lipid index values
2021
Аутори
Perić, DejanBranković-Lazić, Ivana
Pantić, Srđan
Baltić, Milan Ž.
Janjić, Jelena
Šefer, Dragan
Radulović, Stamen
Marković, Radmila
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In monogastric animals, tissue fatty acid profile directly reflects the fatty acid profile present in the animal's diet. Inadequate ratio of fatty acids in food can lead to negative effects on human health. Conjugated linoleic acid (CLA) is a group of isomers of linoleic acid (C18:2), and its most interesting role is in the prevention of tumors, atherosclerosis and diabetes. CLA is found in ruminant meat and milk, and since pigs and poultry do not have the ability to synthesize CLA, it is possible to add them to animal feed with biotechnological solutions. The scientific public imposes modern parameters for determining the nutritional value of fatty acids, in which the AI – index of atherogenicity, TI – index of thrombogenicity and H/H - hypocholesterolemic/hypercholesterolemic ratio are distinguished. The aim of this study was to determine the effect CLA addition to the diet of non-ruminants on the lipid indices of certain categories of meat, from the aspect of consumer health needs. ...A significant influence of the correction of feed's fatty acid composition on the lipid indices in food of animal origin was determined.
Извор:
61st International Meat Industry Conference (MEATCON2021), 2021, 854, 1, 012071-Издавач:
- Iop Publishing Ltd, Bristol
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Perić, Dejan AU - Branković-Lazić, Ivana AU - Pantić, Srđan AU - Baltić, Milan Ž. AU - Janjić, Jelena AU - Šefer, Dragan AU - Radulović, Stamen AU - Marković, Radmila PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2252 AB - In monogastric animals, tissue fatty acid profile directly reflects the fatty acid profile present in the animal's diet. Inadequate ratio of fatty acids in food can lead to negative effects on human health. Conjugated linoleic acid (CLA) is a group of isomers of linoleic acid (C18:2), and its most interesting role is in the prevention of tumors, atherosclerosis and diabetes. CLA is found in ruminant meat and milk, and since pigs and poultry do not have the ability to synthesize CLA, it is possible to add them to animal feed with biotechnological solutions. The scientific public imposes modern parameters for determining the nutritional value of fatty acids, in which the AI – index of atherogenicity, TI – index of thrombogenicity and H/H - hypocholesterolemic/hypercholesterolemic ratio are distinguished. The aim of this study was to determine the effect CLA addition to the diet of non-ruminants on the lipid indices of certain categories of meat, from the aspect of consumer health needs. A significant influence of the correction of feed's fatty acid composition on the lipid indices in food of animal origin was determined. PB - Iop Publishing Ltd, Bristol C3 - 61st International Meat Industry Conference (MEATCON2021) T1 - Influence of CLA addition in non-ruminant diets on lipid index values VL - 854 IS - 1 SP - 012071 DO - 10.1088/1755-1315/854/1/012071 ER -
@conference{ author = "Perić, Dejan and Branković-Lazić, Ivana and Pantić, Srđan and Baltić, Milan Ž. and Janjić, Jelena and Šefer, Dragan and Radulović, Stamen and Marković, Radmila", year = "2021", abstract = "In monogastric animals, tissue fatty acid profile directly reflects the fatty acid profile present in the animal's diet. Inadequate ratio of fatty acids in food can lead to negative effects on human health. Conjugated linoleic acid (CLA) is a group of isomers of linoleic acid (C18:2), and its most interesting role is in the prevention of tumors, atherosclerosis and diabetes. CLA is found in ruminant meat and milk, and since pigs and poultry do not have the ability to synthesize CLA, it is possible to add them to animal feed with biotechnological solutions. The scientific public imposes modern parameters for determining the nutritional value of fatty acids, in which the AI – index of atherogenicity, TI – index of thrombogenicity and H/H - hypocholesterolemic/hypercholesterolemic ratio are distinguished. The aim of this study was to determine the effect CLA addition to the diet of non-ruminants on the lipid indices of certain categories of meat, from the aspect of consumer health needs. A significant influence of the correction of feed's fatty acid composition on the lipid indices in food of animal origin was determined.", publisher = "Iop Publishing Ltd, Bristol", journal = "61st International Meat Industry Conference (MEATCON2021)", title = "Influence of CLA addition in non-ruminant diets on lipid index values", volume = "854", number = "1", pages = "012071", doi = "10.1088/1755-1315/854/1/012071" }
Perić, D., Branković-Lazić, I., Pantić, S., Baltić, M. Ž., Janjić, J., Šefer, D., Radulović, S.,& Marković, R.. (2021). Influence of CLA addition in non-ruminant diets on lipid index values. in 61st International Meat Industry Conference (MEATCON2021) Iop Publishing Ltd, Bristol., 854(1), 012071. https://doi.org/10.1088/1755-1315/854/1/012071
Perić D, Branković-Lazić I, Pantić S, Baltić MŽ, Janjić J, Šefer D, Radulović S, Marković R. Influence of CLA addition in non-ruminant diets on lipid index values. in 61st International Meat Industry Conference (MEATCON2021). 2021;854(1):012071. doi:10.1088/1755-1315/854/1/012071 .
Perić, Dejan, Branković-Lazić, Ivana, Pantić, Srđan, Baltić, Milan Ž., Janjić, Jelena, Šefer, Dragan, Radulović, Stamen, Marković, Radmila, "Influence of CLA addition in non-ruminant diets on lipid index values" in 61st International Meat Industry Conference (MEATCON2021), 854, no. 1 (2021):012071, https://doi.org/10.1088/1755-1315/854/1/012071 . .