The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
2021
Аутори
Bošković Cabrol, MarijaGlišić, Milica
Almeida, A. M.
Baltić, Milan Ž.
Raymundo, A.
Lordelo, M. M.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and meat quality. Feed enriched with Spirulina influences broilers’ health by improving their immune response and gut function and increasing PUFA and pigment content in the meat. However, despite numerous studies, the effect of Spirulina on broiler performance remains unclear.
Извор:
61st International Meat Industry Conference (MEATCON2021), 2021, 854, 1, 012011-Издавач:
- Iop Publishing Ltd, Bristol
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Bošković Cabrol, Marija AU - Glišić, Milica AU - Almeida, A. M. AU - Baltić, Milan Ž. AU - Raymundo, A. AU - Lordelo, M. M. PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2256 AB - This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and meat quality. Feed enriched with Spirulina influences broilers’ health by improving their immune response and gut function and increasing PUFA and pigment content in the meat. However, despite numerous studies, the effect of Spirulina on broiler performance remains unclear. PB - Iop Publishing Ltd, Bristol C3 - 61st International Meat Industry Conference (MEATCON2021) T1 - The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production VL - 854 IS - 1 SP - 012011 DO - 10.1088/1755-1315/854/1/012011 ER -
@conference{ author = "Bošković Cabrol, Marija and Glišić, Milica and Almeida, A. M. and Baltić, Milan Ž. and Raymundo, A. and Lordelo, M. M.", year = "2021", abstract = "This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and meat quality. Feed enriched with Spirulina influences broilers’ health by improving their immune response and gut function and increasing PUFA and pigment content in the meat. However, despite numerous studies, the effect of Spirulina on broiler performance remains unclear.", publisher = "Iop Publishing Ltd, Bristol", journal = "61st International Meat Industry Conference (MEATCON2021)", title = "The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production", volume = "854", number = "1", pages = "012011", doi = "10.1088/1755-1315/854/1/012011" }
Bošković Cabrol, M., Glišić, M., Almeida, A. M., Baltić, M. Ž., Raymundo, A.,& Lordelo, M. M.. (2021). The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production. in 61st International Meat Industry Conference (MEATCON2021) Iop Publishing Ltd, Bristol., 854(1), 012011. https://doi.org/10.1088/1755-1315/854/1/012011
Bošković Cabrol M, Glišić M, Almeida AM, Baltić MŽ, Raymundo A, Lordelo MM. The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production. in 61st International Meat Industry Conference (MEATCON2021). 2021;854(1):012011. doi:10.1088/1755-1315/854/1/012011 .
Bošković Cabrol, Marija, Glišić, Milica, Almeida, A. M., Baltić, Milan Ž., Raymundo, A., Lordelo, M. M., "The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production" in 61st International Meat Industry Conference (MEATCON2021), 854, no. 1 (2021):012011, https://doi.org/10.1088/1755-1315/854/1/012011 . .