Pork safety – challenges and opportunities
Апстракт
As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reduction of contamination along the production chain.
Кључне речи:
Pork safetyИзвор:
IOP Conference Series: Earth and Environmental Science, 2021, 854, 1, 012043-Издавач:
- IOP Publishing Ltd
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Karabasil, Nedjeljko AU - Bošković, Tamara AU - Vasilev, Dragan AU - Betic, Nikola AU - Dimitrijević, Mirjana PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2295 AB - As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reduction of contamination along the production chain. PB - IOP Publishing Ltd C3 - IOP Conference Series: Earth and Environmental Science C3 - IOP Conference Series: Earth and Environmental Science T1 - Pork safety – challenges and opportunities VL - 854 IS - 1 SP - 012043 DO - 10.1088/1755-1315/854/1/012043 ER -
@conference{ author = "Karabasil, Nedjeljko and Bošković, Tamara and Vasilev, Dragan and Betic, Nikola and Dimitrijević, Mirjana", year = "2021", abstract = "As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reduction of contamination along the production chain.", publisher = "IOP Publishing Ltd", journal = "IOP Conference Series: Earth and Environmental Science, IOP Conference Series: Earth and Environmental Science", title = "Pork safety – challenges and opportunities", volume = "854", number = "1", pages = "012043", doi = "10.1088/1755-1315/854/1/012043" }
Karabasil, N., Bošković, T., Vasilev, D., Betic, N.,& Dimitrijević, M.. (2021). Pork safety – challenges and opportunities. in IOP Conference Series: Earth and Environmental Science IOP Publishing Ltd., 854(1), 012043. https://doi.org/10.1088/1755-1315/854/1/012043
Karabasil N, Bošković T, Vasilev D, Betic N, Dimitrijević M. Pork safety – challenges and opportunities. in IOP Conference Series: Earth and Environmental Science. 2021;854(1):012043. doi:10.1088/1755-1315/854/1/012043 .
Karabasil, Nedjeljko, Bošković, Tamara, Vasilev, Dragan, Betic, Nikola, Dimitrijević, Mirjana, "Pork safety – challenges and opportunities" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021):012043, https://doi.org/10.1088/1755-1315/854/1/012043 . .