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dc.creatorBordignon, Francesco
dc.creatorXiccato, Gerolamo
dc.creatorBošković Cabrol, Marija
dc.creatorBirolo, Marco
dc.creatorTrocino, Angela
dc.date.accessioned2022-07-05T08:03:03Z
dc.date.available2022-07-05T08:03:03Z
dc.date.issued2022
dc.identifier.issn1664-042X
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/2473
dc.description.abstractTable S1. Number and percentage (between parentheses) of chickens with normal breasts or defective breasts presenting a single myopathy or associated myopathies: whole data set
dc.languageEnglish
dc.publisherFrontiers
dc.relation.isreferencedbyhttps://vet-erinar.vet.bg.ac.rs/handle/123456789/2472
dc.relation.isreferencedby[https://doi.org/10.3389/fphys.2022.933235
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFrontiers in Physiology
dc.subjectwhite striping
dc.subjectwooden breast
dc.subjectspaghetti meat
dc.subjectrisk factor
dc.subjectsex
dc.subjectbreast yield
dc.subjectpH
dc.subjectcooking losses
dc.titleSupplementary information for the article: Bordignon, F.; Xiccato, G.; Boskovic Cabrol, M.; Birolo, M.; Trocino, A. Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis. Front. Physiol. 2022, 0. https://doi.org/10.3389/fphys.2022.933235.
dc.typearticleen
dc.rights.licenseBY
dc.citation.volume13
dc.citation.spage933235
dc.citation.rankM21~
dc.description.otherSupplementary material for: [https://doi.org/10.3389/fphys.2022.933235]
dc.description.otherRelated to the published version: [https://vet-erinar.vet.bg.ac.rs/handle/123456789/2472]
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/6954/bitstream_6954.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_2473
dc.type.versionpublishedVersion


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