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Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors
dc.creator | Mujić, E. | |
dc.creator | Mateo, J. | |
dc.creator | Omanović, H. | |
dc.creator | Nedić, Drago | |
dc.creator | Vilić, H. | |
dc.creator | Červek, M. | |
dc.date.accessioned | 2022-09-14T08:18:15Z | |
dc.date.available | 2022-09-14T08:18:15Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 1505-1773 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2483 | |
dc.description.abstract | This study was intended to determine the effect of adding flax seeds to a concentrate for lamb fattening on the fatty acid composition of the omental fat depot in Pramenka lambs reared indoors. A total of 63 lambs (10±3 kg of live body weight, 30±7 days of age, 30 males and 33 females) were used. They were divided into two groups: a control (CON) fed on hay, ewe’s milk, and a 300-g daily ration of a commercial concentrate, and an experimental group (FS) fed on hay, ewe’s milk and 300 g/day of the concentrate enriched with 5% of flax seeds. After a 60-day fattening period for each group, 10 lambs (5 males and 5 females) were selected and omental fat samples were analysed for fatty acid composition. Highly significant differences (p<0.001) were found between CON and FS in α-linolenic acid, the sum of n-3 fatty acids, and the ratio n-6/n-3 fatty acids. The effect of sex on the fatty acid content in the fat depot was only significant for C20:0 fatty acid (p<0.05). © 2022 Polish Academy of Sciences. All rights reserved. | |
dc.language | English | |
dc.relation | This study was part of the “Influence of different concentrate mixtures on lamb growth, carcass characteristics, slaughter parameters and ratio of omega-6 and omega-3 fatty acids to adipose tissue of slaughtered lambs” project, funded by the Federal Ministry of Education and Science of Bosnia and Herzegovina. | |
dc.rights | openAccess | |
dc.source | Polish Journal of Veterinary Sciences | |
dc.subject | controlled study | |
dc.subject | female | |
dc.subject | male | |
dc.subject | nonhuman | |
dc.subject | animal experiment | |
dc.subject | diet supplementation | |
dc.subject | Article | |
dc.subject | feeding | |
dc.subject | lipid composition | |
dc.subject | monounsaturated fatty acid | |
dc.subject | omega 3 fatty acid | |
dc.subject | omega 6 fatty acid | |
dc.subject | diet therapy | |
dc.subject | fat depot | |
dc.subject | fatty acid analysis | |
dc.subject | flax seed | |
dc.subject | hay | |
dc.subject | lamb | |
dc.subject | lamb nutrition | |
dc.subject | lamb quality | |
dc.subject | linolenic acid | |
dc.subject | linseed | |
dc.subject | lipid storage | |
dc.subject | mother | |
dc.subject | n-3 fatty acid | |
dc.subject | omentum | |
dc.subject | production efficiency | |
dc.subject | sheep milk | |
dc.title | Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors | |
dc.type | article | en |
dc.rights.license | ARR | |
dc.citation.volume | 25 | |
dc.citation.issue | 1 | |
dc.citation.spage | 129 | |
dc.citation.epage | 135 | |
dc.citation.rank | M23~ | |
dc.identifier.wos | 00077978400001 | |
dc.identifier.doi | 10.24425/pjvs.2022.140849 | |
dc.identifier.scopus | 2-s2.0-85132335216 | |
dc.identifier.fulltext | http://veterinar.vet.bg.ac.rs/bitstream/id/7104/Effect-of-using-a-flax-seed-enriched-concentrate-on-the-fatty-acid-composition-of-omental-fat-in-Pramenka-lambs-reared-indoorsPolish-Journal-of-Veterinary-Sciences.pdf | |
dc.type.version | publishedVersion |