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dc.creatorZdolec, Nevijo
dc.creatorKotsiri, Aurelia
dc.creatorHouf, Kurt
dc.creatorAlvarez-Ordóñez, Avelino
dc.creatorBlagojević, Bojan
dc.creatorKarabasil, Nedjeljko
dc.creatorSalines, Morgane
dc.creatorAntić, Dragan
dc.date.accessioned2022-11-15T09:32:07Z
dc.date.available2022-11-15T09:32:07Z
dc.date.issued2022
dc.identifier.issn2304-8158
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/2498
dc.languageen
dc.publisherMDPI
dc.relationCOST Action 18105 (Risk-based Meat Inspection and Integrated Meat Safety Assurance
dc.relation.isreferencedbyhttps://vet-erinar.vet.bg.ac.rs/handle/123456789/2497
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFoods
dc.subjectEnterobacteriaceae
dc.subjectYersinia
dc.subjectabattoir
dc.subjectaerobic colony count
dc.subjectchilling
dc.subjectgeneric E. coli
dc.subjecthot water washing
dc.subjectinterventions
dc.subjectpig carcasses
dc.titleSupplementary data for article: Zdolec, N.; Kotsiri, A.; Houf, K.; Alvarez-Ordóñez, A.; Blagojevic, B.; Karabasil, N.; Salines, M.; Antic, D. Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. Foods 2022, 11 (14), 2110. https://doi.org/10.3390/foods11142110.
dc.typedataseten
dc.rights.licenseBY
dc.description.otherSupplementary material for: [https://doi.org/10.3390/foods11142110]
dc.description.otherRelated to published version: [https://vet-erinar.vet.bg.ac.rs/handle/123456789/2497]
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/7159/foods-1688196-supplementary.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_2498
dc.type.versionpublishedVersion


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