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Supplementary data for article: Zdolec, N.; Kotsiri, A.; Houf, K.; Alvarez-Ordóñez, A.; Blagojevic, B.; Karabasil, N.; Salines, M.; Antic, D. Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. Foods 2022, 11 (14), 2110. https://doi.org/10.3390/foods11142110.
dc.creator | Zdolec, Nevijo | |
dc.creator | Kotsiri, Aurelia | |
dc.creator | Houf, Kurt | |
dc.creator | Alvarez-Ordóñez, Avelino | |
dc.creator | Blagojević, Bojan | |
dc.creator | Karabasil, Nedjeljko | |
dc.creator | Salines, Morgane | |
dc.creator | Antić, Dragan | |
dc.date.accessioned | 2022-11-15T09:32:07Z | |
dc.date.available | 2022-11-15T09:32:07Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2498 | |
dc.language | en | |
dc.publisher | MDPI | |
dc.relation | COST Action 18105 (Risk-based Meat Inspection and Integrated Meat Safety Assurance | |
dc.relation.isreferencedby | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2497 | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Foods | |
dc.subject | Enterobacteriaceae | |
dc.subject | Yersinia | |
dc.subject | abattoir | |
dc.subject | aerobic colony count | |
dc.subject | chilling | |
dc.subject | generic E. coli | |
dc.subject | hot water washing | |
dc.subject | interventions | |
dc.subject | pig carcasses | |
dc.title | Supplementary data for article: Zdolec, N.; Kotsiri, A.; Houf, K.; Alvarez-Ordóñez, A.; Blagojevic, B.; Karabasil, N.; Salines, M.; Antic, D. Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. Foods 2022, 11 (14), 2110. https://doi.org/10.3390/foods11142110. | |
dc.type | dataset | en |
dc.rights.license | BY | |
dc.description.other | Supplementary material for: [https://doi.org/10.3390/foods11142110] | |
dc.description.other | Related to published version: [https://vet-erinar.vet.bg.ac.rs/handle/123456789/2497] | |
dc.identifier.fulltext | http://veterinar.vet.bg.ac.rs/bitstream/id/7159/foods-1688196-supplementary.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_2498 | |
dc.type.version | publishedVersion |