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dc.creatorVićentijević, Mihajlo
dc.creatorPavlović, Maja
dc.creatorVuković, Dubravka
dc.creatorŽivanov, Dragan
dc.creatorAjtić, Jelena
dc.creatorMitrović, Branislava
dc.date.accessioned2023-01-25T14:44:46Z
dc.date.available2023-01-25T14:44:46Z
dc.date.issued2022
dc.identifier.issn1221-1451
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/2508
dc.description.abstractRadiocesium content in wild boar meat, originating from Serbia, was determined. It ranged from 0.01 to 1.11 Bq/kg and 0.09 to 5.18 Bq/kg, for 134Cs and 137Cs, respectively. The corresponding average effective dose equivalents ranged from 0.003 to 0.337 μSv, thus do not represent a health risk for humans.sr
dc.language.isoensr
dc.publisherEditura Academiei Romanesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200030/RS//sr
dc.rightsopenAccesssr
dc.sourceRomanian Reports in Physicssr
dc.subjectwild boar meatsr
dc.subjectradiocesiumsr
dc.subjectradioactive pollutionsr
dc.titleRadiocesium content in wild boar meat originating from Serbiasr
dc.typearticlesr
dc.rights.licenseARRsr
dc.citation.volume74
dc.citation.issue710
dc.citation.spage1
dc.citation.epage8
dc.citation.rankM22~
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/7177/AN74710.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_2508
dc.type.versionpublishedVersionsr


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