Приказ основних података о документу

dc.creatorĐorđević, Vesna
dc.creatorMirilović, Milorad
dc.creatorKatanić, Nenad
dc.creatorJanjić, Jelena
dc.creatorNedić, Drago
dc.creatorŠarčević, Danijela
dc.creatorBaltić, Milan Ž.
dc.date.accessioned2023-01-31T10:06:21Z
dc.date.available2023-01-31T10:06:21Z
dc.date.issued2022
dc.identifier.issn2466-4812
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/2515
dc.description.abstractToday's civilization finds itself facing existential problems in the survival of life on planet Earth. The aim of this paper is to point out the importance of food production from the moment when humans became hunter-gatherers until today, when there is talk about food security from the aspect of providing sufficient amounts of food for present and future generations. The paper presents the production of food in Serbia since the arrival of Slavic tribes on the Balkan Peninsula up to modern times. The paper also points to the historical development of food production and the necessity for socially responsible behaviour to preserve the resources we have for future generations. © 2022 University of Nigeria, Institute of African Studies. All rights reserved.sr
dc.language.isoensr
dc.publisherBelgrade : Institute of Meat Hygiene and Technology,sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceMeat technologysr
dc.subjectfood productionsr
dc.subjectfood safetysr
dc.subjecthistorysr
dc.subjectSerbiasr
dc.titleFood production and security in the area of Serbia: historical background and current situationsr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.volume63
dc.citation.issue1
dc.citation.spage1
dc.citation.epage10
dc.identifier.doi10.18485/meattech.2022.63.1.1
dc.type.versionpublishedVersionsr


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу