Comparison of fatty acid content of cows milk consuming different grass diets
Аутори
Ašanin, NikolaTrbović, Dejana
Ćirić, Jelena
Baltić, Milan Ž.
Đorđević, Vesna
Parunović, Nenad
Bulajić, Snežana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and fatty acid (FA) com-position. The first principal component (PC1) accounted for 55.1%, and the second (PC2) accounted for 19.5% of the variance. The score values for PC1 and PC2 of the FAs show that milk fat from grass (MF G) was characterized by high C6:0, C8:0 and C14:0 con-tents. Milk from Diet A (MF A) was characterized by a higher content of C16:0. Milk from Diet B (MF B) was characterized by higher contents of C18:1n-9 and C18:2n-6 than milk from Diet A. The most favorable FA composition was in milk from Diet B, comprising 50% grass. The least favorable FA composition was in milk from Diet A, comprising 20% grass and in milk from 100% grazed grass.However, more testing is needed to bring a conclusion which food for dairy cows is the best
Кључне речи:
chemical composition / feed composition / milk fatty acids / principal component analysisИзвор:
Meat technology, 2022, 63, 2, 127-133Издавач:
- Institute of Meat Hygiene and Technology
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Ašanin, Nikola AU - Trbović, Dejana AU - Ćirić, Jelena AU - Baltić, Milan Ž. AU - Đorđević, Vesna AU - Parunović, Nenad AU - Bulajić, Snežana PY - 2022 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2521 AB - The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and fatty acid (FA) com-position. The first principal component (PC1) accounted for 55.1%, and the second (PC2) accounted for 19.5% of the variance. The score values for PC1 and PC2 of the FAs show that milk fat from grass (MF G) was characterized by high C6:0, C8:0 and C14:0 con-tents. Milk from Diet A (MF A) was characterized by a higher content of C16:0. Milk from Diet B (MF B) was characterized by higher contents of C18:1n-9 and C18:2n-6 than milk from Diet A. The most favorable FA composition was in milk from Diet B, comprising 50% grass. The least favorable FA composition was in milk from Diet A, comprising 20% grass and in milk from 100% grazed grass.However, more testing is needed to bring a conclusion which food for dairy cows is the best PB - Institute of Meat Hygiene and Technology T2 - Meat technology T1 - Comparison of fatty acid content of cows milk consuming different grass diets VL - 63 IS - 2 SP - 127 EP - 133 DO - 10.18485/meattech.2022.63.2.6 ER -
@article{ author = "Ašanin, Nikola and Trbović, Dejana and Ćirić, Jelena and Baltić, Milan Ž. and Đorđević, Vesna and Parunović, Nenad and Bulajić, Snežana", year = "2022", abstract = "The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and fatty acid (FA) com-position. The first principal component (PC1) accounted for 55.1%, and the second (PC2) accounted for 19.5% of the variance. The score values for PC1 and PC2 of the FAs show that milk fat from grass (MF G) was characterized by high C6:0, C8:0 and C14:0 con-tents. Milk from Diet A (MF A) was characterized by a higher content of C16:0. Milk from Diet B (MF B) was characterized by higher contents of C18:1n-9 and C18:2n-6 than milk from Diet A. The most favorable FA composition was in milk from Diet B, comprising 50% grass. The least favorable FA composition was in milk from Diet A, comprising 20% grass and in milk from 100% grazed grass.However, more testing is needed to bring a conclusion which food for dairy cows is the best", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat technology", title = "Comparison of fatty acid content of cows milk consuming different grass diets", volume = "63", number = "2", pages = "127-133", doi = "10.18485/meattech.2022.63.2.6" }
Ašanin, N., Trbović, D., Ćirić, J., Baltić, M. Ž., Đorđević, V., Parunović, N.,& Bulajić, S.. (2022). Comparison of fatty acid content of cows milk consuming different grass diets. in Meat technology Institute of Meat Hygiene and Technology., 63(2), 127-133. https://doi.org/10.18485/meattech.2022.63.2.6
Ašanin N, Trbović D, Ćirić J, Baltić MŽ, Đorđević V, Parunović N, Bulajić S. Comparison of fatty acid content of cows milk consuming different grass diets. in Meat technology. 2022;63(2):127-133. doi:10.18485/meattech.2022.63.2.6 .
Ašanin, Nikola, Trbović, Dejana, Ćirić, Jelena, Baltić, Milan Ž., Đorđević, Vesna, Parunović, Nenad, Bulajić, Snežana, "Comparison of fatty acid content of cows milk consuming different grass diets" in Meat technology, 63, no. 2 (2022):127-133, https://doi.org/10.18485/meattech.2022.63.2.6 . .