Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health
Autori
Vasilev, SašaMitić, Ivana
Mirilović, Milorad
Plavša, Dragana
Milakara, Emina
Plavšić, Budimir
Sofronić-Milosavljević, Ljiljana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In Serbia, modern pork production systems with implemented control measures, including
the detection of Trichinella larvae in meat (ISO18743), have eliminated farmed pork from
pigs slaughtered at abattoirs as a source of trichinellosis. Epidemiological data from 2011 to
2020 indicate that the number of human cases and the number of infected domestic pigs
has decreased significantly. Over the years, pork was the most frequent source of human
infection. Cases generally occurred in small family outbreaks, and the infection was linked
to consumption of raw or undercooked pork from backyard pigs. In most of the outbreaks,
T. spiralis was the aetiological agent of infection, but in 2016, a large outbreak was caused
by consumption of uninspected wild boar meat containing T. britovi larvae. To achieve safe
pork, it is important that consumers of pork from animals raised in backyard smallholdings
and of wild game meat are properly educated about the risks associated with consumption o...f
untested meat. Laboratories conducting Trichinella testing should have a functional quality
assurance system to ensure competency of analysts and that accurate and repeatable results
are achieved. Regular participation in proficiency testing is needed.
Ključne reči:
Serbia / Trichinella infection / trichinellosisIzvor:
Epidemiology and Infection, 2023, 151, 20e-Izdavač:
- Cambridge University Press
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200019 (Univerzitet u Beogradu, Institut za primenu nuklearne energije - INEP) (RS-MESTD-inst-2020-200019)
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Vasilev, Saša AU - Mitić, Ivana AU - Mirilović, Milorad AU - Plavša, Dragana AU - Milakara, Emina AU - Plavšić, Budimir AU - Sofronić-Milosavljević, Ljiljana PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2541 AB - In Serbia, modern pork production systems with implemented control measures, including the detection of Trichinella larvae in meat (ISO18743), have eliminated farmed pork from pigs slaughtered at abattoirs as a source of trichinellosis. Epidemiological data from 2011 to 2020 indicate that the number of human cases and the number of infected domestic pigs has decreased significantly. Over the years, pork was the most frequent source of human infection. Cases generally occurred in small family outbreaks, and the infection was linked to consumption of raw or undercooked pork from backyard pigs. In most of the outbreaks, T. spiralis was the aetiological agent of infection, but in 2016, a large outbreak was caused by consumption of uninspected wild boar meat containing T. britovi larvae. To achieve safe pork, it is important that consumers of pork from animals raised in backyard smallholdings and of wild game meat are properly educated about the risks associated with consumption of untested meat. Laboratories conducting Trichinella testing should have a functional quality assurance system to ensure competency of analysts and that accurate and repeatable results are achieved. Regular participation in proficiency testing is needed. PB - Cambridge University Press T2 - Epidemiology and Infection T1 - Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health VL - 151 VL - 8 SP - 20e DO - 10.1017/S0950268823000109 ER -
@article{ author = "Vasilev, Saša and Mitić, Ivana and Mirilović, Milorad and Plavša, Dragana and Milakara, Emina and Plavšić, Budimir and Sofronić-Milosavljević, Ljiljana", year = "2023", abstract = "In Serbia, modern pork production systems with implemented control measures, including the detection of Trichinella larvae in meat (ISO18743), have eliminated farmed pork from pigs slaughtered at abattoirs as a source of trichinellosis. Epidemiological data from 2011 to 2020 indicate that the number of human cases and the number of infected domestic pigs has decreased significantly. Over the years, pork was the most frequent source of human infection. Cases generally occurred in small family outbreaks, and the infection was linked to consumption of raw or undercooked pork from backyard pigs. In most of the outbreaks, T. spiralis was the aetiological agent of infection, but in 2016, a large outbreak was caused by consumption of uninspected wild boar meat containing T. britovi larvae. To achieve safe pork, it is important that consumers of pork from animals raised in backyard smallholdings and of wild game meat are properly educated about the risks associated with consumption of untested meat. Laboratories conducting Trichinella testing should have a functional quality assurance system to ensure competency of analysts and that accurate and repeatable results are achieved. Regular participation in proficiency testing is needed.", publisher = "Cambridge University Press", journal = "Epidemiology and Infection", title = "Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health", volume = "151, 8", pages = "20e", doi = "10.1017/S0950268823000109" }
Vasilev, S., Mitić, I., Mirilović, M., Plavša, D., Milakara, E., Plavšić, B.,& Sofronić-Milosavljević, L.. (2023). Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health. in Epidemiology and Infection Cambridge University Press., 151, 20e. https://doi.org/10.1017/S0950268823000109
Vasilev S, Mitić I, Mirilović M, Plavša D, Milakara E, Plavšić B, Sofronić-Milosavljević L. Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health. in Epidemiology and Infection. 2023;151:20e. doi:10.1017/S0950268823000109 .
Vasilev, Saša, Mitić, Ivana, Mirilović, Milorad, Plavša, Dragana, Milakara, Emina, Plavšić, Budimir, Sofronić-Milosavljević, Ljiljana, "Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health" in Epidemiology and Infection, 151 (2023):20e, https://doi.org/10.1017/S0950268823000109 . .