Antimicrobial agents in laying hens
Antimikrobni lekovi kod koka nosilja
Аутори
Ćupić, Vitomir N.Ivanović, Saša R.
Borozan, Sunčica
Mujezinović, Indira A.
Ćupić Miladinović, Dejana
Aleksić, Jelena
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The European Union has granted 6 of antimicrobial agents, which may be used in laying hens. These are: colistin, tylosin, neomycin, oxytetracycline, chlortetracycline and erythromycin. Antimicrobial drugs are used today primarily for the prevention and treatment of diseases in poultry, and often (not in the EU) to stimulate growth. Taking into account the fact that these drugs are often used irrationally, there are good chances that their residues will be found not only in poultry meat but also in the eggs within a certain pe-riod after the cessation of treatment. In addition to the administration of approved VMPs, the residues in eggs can be the result of erroneously applied medicated food, the contamination of the food with some antimicrobial drug in the mixing unit, as well as “extra-label" use of drugs in poultry. The antimicrobial agents are distributed in the body and deposited in the eggs, mainly in the yolk where also persist longer in relation to the albumen. Drugs which are p...oorly absorbed from the gastrointestinal tract (aminoglycosides, aminocyclitols, polymyxins), cannot be determined in the eggs, while the residues of the some antimicrobial drugs, that are absorbed can be detected for up to two months (e.g. chloramphenicol) after the last treatment. Rational use of drugs in veterinary medicine has manifold significance. Using each drug, only when they are really necessary (indicated), in right dose and route of administration, the potential damage of their use would be reduced, and efficiency increases, as well as the risk of microorganisms resistance development would be significantly decreased. All of this becomes more important when these drugs are used in food animals.
Кључне речи:
Antimicrobials / Eggs / Laying hens / Residues / Yolk / AlbumenИзвор:
Zbornik Matice srpske za prirodne nauke, 2022, 142, 61-71Издавач:
- Novi Sad : Matica srpska
Финансирање / пројекти:
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Ćupić, Vitomir N. AU - Ivanović, Saša R. AU - Borozan, Sunčica AU - Mujezinović, Indira A. AU - Ćupić Miladinović, Dejana AU - Aleksić, Jelena PY - 2022 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2650 AB - The European Union has granted 6 of antimicrobial agents, which may be used in laying hens. These are: colistin, tylosin, neomycin, oxytetracycline, chlortetracycline and erythromycin. Antimicrobial drugs are used today primarily for the prevention and treatment of diseases in poultry, and often (not in the EU) to stimulate growth. Taking into account the fact that these drugs are often used irrationally, there are good chances that their residues will be found not only in poultry meat but also in the eggs within a certain pe-riod after the cessation of treatment. In addition to the administration of approved VMPs, the residues in eggs can be the result of erroneously applied medicated food, the contamination of the food with some antimicrobial drug in the mixing unit, as well as “extra-label" use of drugs in poultry. The antimicrobial agents are distributed in the body and deposited in the eggs, mainly in the yolk where also persist longer in relation to the albumen. Drugs which are poorly absorbed from the gastrointestinal tract (aminoglycosides, aminocyclitols, polymyxins), cannot be determined in the eggs, while the residues of the some antimicrobial drugs, that are absorbed can be detected for up to two months (e.g. chloramphenicol) after the last treatment. Rational use of drugs in veterinary medicine has manifold significance. Using each drug, only when they are really necessary (indicated), in right dose and route of administration, the potential damage of their use would be reduced, and efficiency increases, as well as the risk of microorganisms resistance development would be significantly decreased. All of this becomes more important when these drugs are used in food animals. PB - Novi Sad : Matica srpska T2 - Zbornik Matice srpske za prirodne nauke T1 - Antimicrobial agents in laying hens T1 - Antimikrobni lekovi kod koka nosilja IS - 142 SP - 61 EP - 71 DO - 10.2298/ZMSPN2242061C ER -
@article{ author = "Ćupić, Vitomir N. and Ivanović, Saša R. and Borozan, Sunčica and Mujezinović, Indira A. and Ćupić Miladinović, Dejana and Aleksić, Jelena", year = "2022", abstract = "The European Union has granted 6 of antimicrobial agents, which may be used in laying hens. These are: colistin, tylosin, neomycin, oxytetracycline, chlortetracycline and erythromycin. Antimicrobial drugs are used today primarily for the prevention and treatment of diseases in poultry, and often (not in the EU) to stimulate growth. Taking into account the fact that these drugs are often used irrationally, there are good chances that their residues will be found not only in poultry meat but also in the eggs within a certain pe-riod after the cessation of treatment. In addition to the administration of approved VMPs, the residues in eggs can be the result of erroneously applied medicated food, the contamination of the food with some antimicrobial drug in the mixing unit, as well as “extra-label" use of drugs in poultry. The antimicrobial agents are distributed in the body and deposited in the eggs, mainly in the yolk where also persist longer in relation to the albumen. Drugs which are poorly absorbed from the gastrointestinal tract (aminoglycosides, aminocyclitols, polymyxins), cannot be determined in the eggs, while the residues of the some antimicrobial drugs, that are absorbed can be detected for up to two months (e.g. chloramphenicol) after the last treatment. Rational use of drugs in veterinary medicine has manifold significance. Using each drug, only when they are really necessary (indicated), in right dose and route of administration, the potential damage of their use would be reduced, and efficiency increases, as well as the risk of microorganisms resistance development would be significantly decreased. All of this becomes more important when these drugs are used in food animals.", publisher = "Novi Sad : Matica srpska", journal = "Zbornik Matice srpske za prirodne nauke", title = "Antimicrobial agents in laying hens, Antimikrobni lekovi kod koka nosilja", number = "142", pages = "61-71", doi = "10.2298/ZMSPN2242061C" }
Ćupić, V. N., Ivanović, S. R., Borozan, S., Mujezinović, I. A., Ćupić Miladinović, D.,& Aleksić, J.. (2022). Antimicrobial agents in laying hens. in Zbornik Matice srpske za prirodne nauke Novi Sad : Matica srpska.(142), 61-71. https://doi.org/10.2298/ZMSPN2242061C
Ćupić VN, Ivanović SR, Borozan S, Mujezinović IA, Ćupić Miladinović D, Aleksić J. Antimicrobial agents in laying hens. in Zbornik Matice srpske za prirodne nauke. 2022;(142):61-71. doi:10.2298/ZMSPN2242061C .
Ćupić, Vitomir N., Ivanović, Saša R., Borozan, Sunčica, Mujezinović, Indira A., Ćupić Miladinović, Dejana, Aleksić, Jelena, "Antimicrobial agents in laying hens" in Zbornik Matice srpske za prirodne nauke, no. 142 (2022):61-71, https://doi.org/10.2298/ZMSPN2242061C . .