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Influence of feed selection on fatty acid composition of fattening pig meat

dc.creatorMarković, Radmila
dc.creatorTodorović, Milica
dc.creatorTrbović, Dejana
dc.creatorBaltić, Milan Ž.
dc.creatorRadulović, Stamen
dc.creatorŠefer, Dragan
dc.creatorJovanović, Dragoljub
dc.date.accessioned2023-03-13T10:50:44Z
dc.date.available2023-03-13T10:50:44Z
dc.date.issued2012
dc.identifier.isbn978-86-7520-264-6
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/2662
dc.language.isoensr
dc.publisherFaculty of Agriculture, University of Novi Sadsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceInternational Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012sr
dc.titleInfluence of feed selection on fatty acid composition of fattening pig meatsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage137
dc.citation.epage139
dc.description.otherProceedingssr
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/11110/bitstream_11110.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_2662
dc.type.versionpublishedVersionsr


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