Sustainability of shellfish aquaculture in Montenegro-perspectives
Održiva proizvodnja školjki u Crnoj Gori – perspektive
Аутори
Dimitrijević, MirjanaZuber-Bogdanovic, Ivana
Grković, Nevena
Aksentijević, Ksenija
Nikolic, Marko
Pavicevic, Zorica
Lausevic, Dejan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Shellfish for human consumption is produced in excess of 15 million tons per year, accounting for roughly 14% of global marine aquaculture, with China being the largest producer (89% of world production). However, in the previous two decades, shellfish output in the European Union has been dropping. This review provides information about shellfish aquaculture in Montenegro, in Boka Kotorska Bay, where most farms belong to the group of small farms. Shellfish production in this bay is constantly increasing. Thus, with minor deviations, the production of shellfish increased from 156 tonnes, as was produced in 2012, to 246 tonnes produced in 2020. However, despite the constant growth of production, statistical data indicate that every year a large amount of shellfish is imported, and there is a need for greater production in the country. The shellfish production capacity in Montenegro is still lower than expected, despite the great potential for development. Aquaculture’s developme...nt potential is in the areas of increasing production, modernising existing farms, automating production, strengthening the competitiveness and efficiency of the sector, introducing new species, better linking aquaculture with tourism and processing, marine spatial planning, promoting aquaculture products and branding products.
Кључне речи:
aquaculture / Montenegro / shellfish / production / ustainabilityИзвор:
Veterinarski Glasnik, 2022, 76, 2, -135Издавач:
- University of Belgrade, Faculty of Veterinary Medicine
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Dimitrijević, Mirjana AU - Zuber-Bogdanovic, Ivana AU - Grković, Nevena AU - Aksentijević, Ksenija AU - Nikolic, Marko AU - Pavicevic, Zorica AU - Lausevic, Dejan PY - 2022 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2707 AB - Shellfish for human consumption is produced in excess of 15 million tons per year, accounting for roughly 14% of global marine aquaculture, with China being the largest producer (89% of world production). However, in the previous two decades, shellfish output in the European Union has been dropping. This review provides information about shellfish aquaculture in Montenegro, in Boka Kotorska Bay, where most farms belong to the group of small farms. Shellfish production in this bay is constantly increasing. Thus, with minor deviations, the production of shellfish increased from 156 tonnes, as was produced in 2012, to 246 tonnes produced in 2020. However, despite the constant growth of production, statistical data indicate that every year a large amount of shellfish is imported, and there is a need for greater production in the country. The shellfish production capacity in Montenegro is still lower than expected, despite the great potential for development. Aquaculture’s development potential is in the areas of increasing production, modernising existing farms, automating production, strengthening the competitiveness and efficiency of the sector, introducing new species, better linking aquaculture with tourism and processing, marine spatial planning, promoting aquaculture products and branding products. PB - University of Belgrade, Faculty of Veterinary Medicine T2 - Veterinarski Glasnik T1 - Sustainability of shellfish aquaculture in Montenegro-perspectives T1 - Održiva proizvodnja školjki u Crnoj Gori – perspektive VL - 76 IS - 2 IS - 125 EP - 135 DO - 10.2298/VETGL220315010D ER -
@article{ author = "Dimitrijević, Mirjana and Zuber-Bogdanovic, Ivana and Grković, Nevena and Aksentijević, Ksenija and Nikolic, Marko and Pavicevic, Zorica and Lausevic, Dejan", year = "2022", abstract = "Shellfish for human consumption is produced in excess of 15 million tons per year, accounting for roughly 14% of global marine aquaculture, with China being the largest producer (89% of world production). However, in the previous two decades, shellfish output in the European Union has been dropping. This review provides information about shellfish aquaculture in Montenegro, in Boka Kotorska Bay, where most farms belong to the group of small farms. Shellfish production in this bay is constantly increasing. Thus, with minor deviations, the production of shellfish increased from 156 tonnes, as was produced in 2012, to 246 tonnes produced in 2020. However, despite the constant growth of production, statistical data indicate that every year a large amount of shellfish is imported, and there is a need for greater production in the country. The shellfish production capacity in Montenegro is still lower than expected, despite the great potential for development. Aquaculture’s development potential is in the areas of increasing production, modernising existing farms, automating production, strengthening the competitiveness and efficiency of the sector, introducing new species, better linking aquaculture with tourism and processing, marine spatial planning, promoting aquaculture products and branding products.", publisher = "University of Belgrade, Faculty of Veterinary Medicine", journal = "Veterinarski Glasnik", title = "Sustainability of shellfish aquaculture in Montenegro-perspectives, Održiva proizvodnja školjki u Crnoj Gori – perspektive", volume = "76", number = "2, 125", pages = "135", doi = "10.2298/VETGL220315010D" }
Dimitrijević, M., Zuber-Bogdanovic, I., Grković, N., Aksentijević, K., Nikolic, M., Pavicevic, Z.,& Lausevic, D.. (2022). Sustainability of shellfish aquaculture in Montenegro-perspectives. in Veterinarski Glasnik University of Belgrade, Faculty of Veterinary Medicine., 76(2). https://doi.org/10.2298/VETGL220315010D
Dimitrijević M, Zuber-Bogdanovic I, Grković N, Aksentijević K, Nikolic M, Pavicevic Z, Lausevic D. Sustainability of shellfish aquaculture in Montenegro-perspectives. in Veterinarski Glasnik. 2022;76(2):null-135. doi:10.2298/VETGL220315010D .
Dimitrijević, Mirjana, Zuber-Bogdanovic, Ivana, Grković, Nevena, Aksentijević, Ksenija, Nikolic, Marko, Pavicevic, Zorica, Lausevic, Dejan, "Sustainability of shellfish aquaculture in Montenegro-perspectives" in Veterinarski Glasnik, 76, no. 2 (2022), https://doi.org/10.2298/VETGL220315010D . .