Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere
Само за регистроване кориснике
2019
Аутори
Đorđević, JasnaBošković, Marija
Branković Lazić, Ivana
Đorđević, Vesna
Baltić, Tatjana
Laudanović, Milica
Baltić, Milan Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Changes of spoilage-related microbiota of pork and beef minced meat during 12 days at 3°C under vacuum (VP) and modified atmosphere (MAP) with initial headspace containing 20%O2/50%CO2/30%N2-MAP1 and 20%O2/30%CO2/50%N2-MAP2 were studied. Samples were analysed for total viable count (TVC), Enterobacteriaceae count and lactic acid bacteria (LAB) count. TVC and LAB count increased during storage, with significantly (P<0.01) higher TVC in VP (except 9th and 6th day for TVC and LAB count, respectively), while Enterobacteriaceae count decreased with significantly lower value (P<0.01 and P<0.05) in MAP1, compared to VP. MAP samples were more acceptable in terms of color and odor than VP.
Кључне речи:
Beef / pork / modified atmosphere / vacuum / microbiological status / headspace compositionИзвор:
Romanian Biotechnological Letters, 2019, 24, 4, 658-668Издавач:
- University of Bucharest
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Đorđević, Jasna AU - Bošković, Marija AU - Branković Lazić, Ivana AU - Đorđević, Vesna AU - Baltić, Tatjana AU - Laudanović, Milica AU - Baltić, Milan Ž. PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2720 AB - Changes of spoilage-related microbiota of pork and beef minced meat during 12 days at 3°C under vacuum (VP) and modified atmosphere (MAP) with initial headspace containing 20%O2/50%CO2/30%N2-MAP1 and 20%O2/30%CO2/50%N2-MAP2 were studied. Samples were analysed for total viable count (TVC), Enterobacteriaceae count and lactic acid bacteria (LAB) count. TVC and LAB count increased during storage, with significantly (P<0.01) higher TVC in VP (except 9th and 6th day for TVC and LAB count, respectively), while Enterobacteriaceae count decreased with significantly lower value (P<0.01 and P<0.05) in MAP1, compared to VP. MAP samples were more acceptable in terms of color and odor than VP. PB - University of Bucharest T2 - Romanian Biotechnological Letters T1 - Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere VL - 24 IS - 4 SP - 658 EP - 668 DO - 10.25083/rbl/24.4/658.668 ER -
@article{ author = "Đorđević, Jasna and Bošković, Marija and Branković Lazić, Ivana and Đorđević, Vesna and Baltić, Tatjana and Laudanović, Milica and Baltić, Milan Ž.", year = "2019", abstract = "Changes of spoilage-related microbiota of pork and beef minced meat during 12 days at 3°C under vacuum (VP) and modified atmosphere (MAP) with initial headspace containing 20%O2/50%CO2/30%N2-MAP1 and 20%O2/30%CO2/50%N2-MAP2 were studied. Samples were analysed for total viable count (TVC), Enterobacteriaceae count and lactic acid bacteria (LAB) count. TVC and LAB count increased during storage, with significantly (P<0.01) higher TVC in VP (except 9th and 6th day for TVC and LAB count, respectively), while Enterobacteriaceae count decreased with significantly lower value (P<0.01 and P<0.05) in MAP1, compared to VP. MAP samples were more acceptable in terms of color and odor than VP.", publisher = "University of Bucharest", journal = "Romanian Biotechnological Letters", title = "Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere", volume = "24", number = "4", pages = "658-668", doi = "10.25083/rbl/24.4/658.668" }
Đorđević, J., Bošković, M., Branković Lazić, I., Đorđević, V., Baltić, T., Laudanović, M.,& Baltić, M. Ž.. (2019). Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere. in Romanian Biotechnological Letters University of Bucharest., 24(4), 658-668. https://doi.org/10.25083/rbl/24.4/658.668
Đorđević J, Bošković M, Branković Lazić I, Đorđević V, Baltić T, Laudanović M, Baltić MŽ. Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere. in Romanian Biotechnological Letters. 2019;24(4):658-668. doi:10.25083/rbl/24.4/658.668 .
Đorđević, Jasna, Bošković, Marija, Branković Lazić, Ivana, Đorđević, Vesna, Baltić, Tatjana, Laudanović, Milica, Baltić, Milan Ž., "Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere" in Romanian Biotechnological Letters, 24, no. 4 (2019):658-668, https://doi.org/10.25083/rbl/24.4/658.668 . .