Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere
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2019
Authors
Đorđević, Jasna![](/themes/MirageVeterinar/images/orcid.png)
Bošković, Marija
![](/themes/MirageVeterinar/images/orcid.png)
Branković Lazić, Ivana
![](/themes/MirageVeterinar/images/orcid.png)
Đorđević, Vesna
Baltić, Tatjana
![](/themes/MirageVeterinar/images/orcid.png)
Laudanović, Milica
![](/themes/MirageVeterinar/images/orcid.png)
Baltić, Milan Ž.
![](/themes/MirageVeterinar/images/orcid.png)
Article (Published version)
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Changes of spoilage-related microbiota of pork and beef minced meat during 12 days at 3°C under vacuum (VP) and modified atmosphere (MAP) with initial headspace containing 20%O2/50%CO2/30%N2-MAP1 and 20%O2/30%CO2/50%N2-MAP2 were studied. Samples were analysed for total viable count (TVC), Enterobacteriaceae count and lactic acid bacteria (LAB) count. TVC and LAB count increased during storage, with significantly (P<0.01) higher TVC in VP (except 9th and 6th day for TVC and LAB count, respectively), while Enterobacteriaceae count decreased with significantly lower value (P<0.01 and P<0.05) in MAP1, compared to VP. MAP samples were more acceptable in terms of color and odor than VP.
Keywords:
Beef / pork / modified atmosphere / vacuum / microbiological status / headspace compositionSource:
Romanian Biotechnological Letters, 2019, 24, 4, 658-668Publisher:
- University of Bucharest
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
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Institution/Community
Fakultet veterinarske medicineTY - JOUR AU - Đorđević, Jasna AU - Bošković, Marija AU - Branković Lazić, Ivana AU - Đorđević, Vesna AU - Baltić, Tatjana AU - Laudanović, Milica AU - Baltić, Milan Ž. PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2720 AB - Changes of spoilage-related microbiota of pork and beef minced meat during 12 days at 3°C under vacuum (VP) and modified atmosphere (MAP) with initial headspace containing 20%O2/50%CO2/30%N2-MAP1 and 20%O2/30%CO2/50%N2-MAP2 were studied. Samples were analysed for total viable count (TVC), Enterobacteriaceae count and lactic acid bacteria (LAB) count. TVC and LAB count increased during storage, with significantly (P<0.01) higher TVC in VP (except 9th and 6th day for TVC and LAB count, respectively), while Enterobacteriaceae count decreased with significantly lower value (P<0.01 and P<0.05) in MAP1, compared to VP. MAP samples were more acceptable in terms of color and odor than VP. PB - University of Bucharest T2 - Romanian Biotechnological Letters T1 - Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere VL - 24 IS - 4 SP - 658 EP - 668 DO - 10.25083/rbl/24.4/658.668 ER -
@article{ author = "Đorđević, Jasna and Bošković, Marija and Branković Lazić, Ivana and Đorđević, Vesna and Baltić, Tatjana and Laudanović, Milica and Baltić, Milan Ž.", year = "2019", abstract = "Changes of spoilage-related microbiota of pork and beef minced meat during 12 days at 3°C under vacuum (VP) and modified atmosphere (MAP) with initial headspace containing 20%O2/50%CO2/30%N2-MAP1 and 20%O2/30%CO2/50%N2-MAP2 were studied. Samples were analysed for total viable count (TVC), Enterobacteriaceae count and lactic acid bacteria (LAB) count. TVC and LAB count increased during storage, with significantly (P<0.01) higher TVC in VP (except 9th and 6th day for TVC and LAB count, respectively), while Enterobacteriaceae count decreased with significantly lower value (P<0.01 and P<0.05) in MAP1, compared to VP. MAP samples were more acceptable in terms of color and odor than VP.", publisher = "University of Bucharest", journal = "Romanian Biotechnological Letters", title = "Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere", volume = "24", number = "4", pages = "658-668", doi = "10.25083/rbl/24.4/658.668" }
Đorđević, J., Bošković, M., Branković Lazić, I., Đorđević, V., Baltić, T., Laudanović, M.,& Baltić, M. Ž.. (2019). Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere. in Romanian Biotechnological Letters University of Bucharest., 24(4), 658-668. https://doi.org/10.25083/rbl/24.4/658.668
Đorđević J, Bošković M, Branković Lazić I, Đorđević V, Baltić T, Laudanović M, Baltić MŽ. Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere. in Romanian Biotechnological Letters. 2019;24(4):658-668. doi:10.25083/rbl/24.4/658.668 .
Đorđević, Jasna, Bošković, Marija, Branković Lazić, Ivana, Đorđević, Vesna, Baltić, Tatjana, Laudanović, Milica, Baltić, Milan Ž., "Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere" in Romanian Biotechnological Letters, 24, no. 4 (2019):658-668, https://doi.org/10.25083/rbl/24.4/658.668 . .