Microbiological assessment of ice cream sold at the territory of Belgrade
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The aim of this research was to evaluate the microbiological quality
of ice cream sold at catering facilities-restaurants, cake shops and bakeries on the
territory of Belgrade. The material consisted of 40 samples of ice cream collected
during monitoring in 2021 and 2022. Microbiological analyses were carried out
according to the Rulebook on General and Special Conditions of Food Hygiene
at any Stage of Production, Processing and Trade ("Official Gazette of the RS", No.
72/2010, 62/2018). ISO standard methods for detection of microorganisms in ice
cream samples were applied. Out of 40 samples, all were in accordance to the
safety criteria, as Salmonella spp. were not detected in any of tested samples.
Four samples (10%) did not meet the hygiene criteria in production processas
more than 100 CFU/g Enterobacteriaceae were detected. Out of 4 samples, one
sample of ice cream was produced in the small craft facility and 3 samples were
from mobile ice cream vending machines. It c...an be concluded that examined
samples of ice cream from catering facilities in the area of Belgrade were safe for
consuption, since they met the safety criteria prescribed by the applicable
legislative. The improvement of hygienic measures during the production
process of ice cream in small craft fecilities and vendom mobile mashines was
ordered.
Keywords:
Enterobaceteriacae / ice cream / microbiology / safety / Salmonellae spp.Source:
1st International Symposium on Biotechnology, Čačak, 17–18 March 2023, 2023, 341-347Publisher:
- Čačak : Copy Xerox
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200143 (University of Belgrade, Faculty of Veterinary Medicine) (RS-MESTD-inst-2020-200143)
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Fakultet veterinarske medicineTY - CONF AU - Savić Radovanović, Radoslava AU - Janićijević, Slobodanka AU - Aleksić Radojković, Jelena PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2723 AB - The aim of this research was to evaluate the microbiological quality of ice cream sold at catering facilities-restaurants, cake shops and bakeries on the territory of Belgrade. The material consisted of 40 samples of ice cream collected during monitoring in 2021 and 2022. Microbiological analyses were carried out according to the Rulebook on General and Special Conditions of Food Hygiene at any Stage of Production, Processing and Trade ("Official Gazette of the RS", No. 72/2010, 62/2018). ISO standard methods for detection of microorganisms in ice cream samples were applied. Out of 40 samples, all were in accordance to the safety criteria, as Salmonella spp. were not detected in any of tested samples. Four samples (10%) did not meet the hygiene criteria in production processas more than 100 CFU/g Enterobacteriaceae were detected. Out of 4 samples, one sample of ice cream was produced in the small craft facility and 3 samples were from mobile ice cream vending machines. It can be concluded that examined samples of ice cream from catering facilities in the area of Belgrade were safe for consuption, since they met the safety criteria prescribed by the applicable legislative. The improvement of hygienic measures during the production process of ice cream in small craft fecilities and vendom mobile mashines was ordered. PB - Čačak : Copy Xerox C3 - 1st International Symposium on Biotechnology, Čačak, 17–18 March 2023 T1 - Microbiological assessment of ice cream sold at the territory of Belgrade SP - 341 EP - 347 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2723 ER -
@conference{ author = "Savić Radovanović, Radoslava and Janićijević, Slobodanka and Aleksić Radojković, Jelena", year = "2023", abstract = "The aim of this research was to evaluate the microbiological quality of ice cream sold at catering facilities-restaurants, cake shops and bakeries on the territory of Belgrade. The material consisted of 40 samples of ice cream collected during monitoring in 2021 and 2022. Microbiological analyses were carried out according to the Rulebook on General and Special Conditions of Food Hygiene at any Stage of Production, Processing and Trade ("Official Gazette of the RS", No. 72/2010, 62/2018). ISO standard methods for detection of microorganisms in ice cream samples were applied. Out of 40 samples, all were in accordance to the safety criteria, as Salmonella spp. were not detected in any of tested samples. Four samples (10%) did not meet the hygiene criteria in production processas more than 100 CFU/g Enterobacteriaceae were detected. Out of 4 samples, one sample of ice cream was produced in the small craft facility and 3 samples were from mobile ice cream vending machines. It can be concluded that examined samples of ice cream from catering facilities in the area of Belgrade were safe for consuption, since they met the safety criteria prescribed by the applicable legislative. The improvement of hygienic measures during the production process of ice cream in small craft fecilities and vendom mobile mashines was ordered.", publisher = "Čačak : Copy Xerox", journal = "1st International Symposium on Biotechnology, Čačak, 17–18 March 2023", title = "Microbiological assessment of ice cream sold at the territory of Belgrade", pages = "341-347", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2723" }
Savić Radovanović, R., Janićijević, S.,& Aleksić Radojković, J.. (2023). Microbiological assessment of ice cream sold at the territory of Belgrade. in 1st International Symposium on Biotechnology, Čačak, 17–18 March 2023 Čačak : Copy Xerox., 341-347. https://hdl.handle.net/21.15107/rcub_veterinar_2723
Savić Radovanović R, Janićijević S, Aleksić Radojković J. Microbiological assessment of ice cream sold at the territory of Belgrade. in 1st International Symposium on Biotechnology, Čačak, 17–18 March 2023. 2023;:341-347. https://hdl.handle.net/21.15107/rcub_veterinar_2723 .
Savić Radovanović, Radoslava, Janićijević, Slobodanka, Aleksić Radojković, Jelena, "Microbiological assessment of ice cream sold at the territory of Belgrade" in 1st International Symposium on Biotechnology, Čačak, 17–18 March 2023 (2023):341-347, https://hdl.handle.net/21.15107/rcub_veterinar_2723 .