The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets
Autori
Baltić, TatjanaMitrović, Radmila
Todorović, Ema
Ivanović, Jelena
Lončina, Jasna
Baltić, Milan Ž.
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012, 2012, 95-97Izdavač:
- Novi Sad : Faculty of Agriculture
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Napomena:
- Proceedings
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Baltić, Tatjana AU - Mitrović, Radmila AU - Todorović, Ema AU - Ivanović, Jelena AU - Lončina, Jasna AU - Baltić, Milan Ž. PY - 2012 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2750 PB - Novi Sad : Faculty of Agriculture C3 - International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012 T1 - The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets SP - 95 EP - 97 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2750 ER -
@conference{ author = "Baltić, Tatjana and Mitrović, Radmila and Todorović, Ema and Ivanović, Jelena and Lončina, Jasna and Baltić, Milan Ž.", year = "2012", publisher = "Novi Sad : Faculty of Agriculture", journal = "International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012", title = "The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets", pages = "95-97", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2750" }
Baltić, T., Mitrović, R., Todorović, E., Ivanović, J., Lončina, J.,& Baltić, M. Ž.. (2012). The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets. in International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012 Novi Sad : Faculty of Agriculture., 95-97. https://hdl.handle.net/21.15107/rcub_veterinar_2750
Baltić T, Mitrović R, Todorović E, Ivanović J, Lončina J, Baltić MŽ. The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets. in International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012. 2012;:95-97. https://hdl.handle.net/21.15107/rcub_veterinar_2750 .
Baltić, Tatjana, Mitrović, Radmila, Todorović, Ema, Ivanović, Jelena, Lončina, Jasna, Baltić, Milan Ž., "The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets" in International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012 (2012):95-97, https://hdl.handle.net/21.15107/rcub_veterinar_2750 .