Ecology of Listeria monocytogenes
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Food safety criteria for Listeria monocytogenes in the ready-to-eat food category have been applied since 2006. In the territory of the European Union in 2019, there were 2 621 confirmed cases of invasive listeriosis in humans, with a high mortality rate (17.6%).
A broader understanding of the ecology of Listeria monocytogenes is crucial for the successful control of this pathogen in the food chain continuum.
The paper presents new knowledge on reservoirs/sources of contamination, distribution, dynamics and transmission routes, survival and persistence of Listeria monocytogenes, both in natural habitat and in farm or processing environment.
Keywords:
Listeria monocytogenes / ecology / zoonosesSource:
Veterinary Journal of Republic of Srpska, 2021, 21, 1-2, 63-77Publisher:
- Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan'
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200143 (University of Belgrade, Faculty of Veterinary Medicine) (RS-MESTD-inst-2020-200143)
Note:
- Related to a Serbian-language version of the following article: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2846
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Fakultet veterinarske medicineTY - JOUR AU - Bulajić, Snežana AU - Ledina, Tijana AU - Đorđević, Jasna PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2755 AB - Food safety criteria for Listeria monocytogenes in the ready-to-eat food category have been applied since 2006. In the territory of the European Union in 2019, there were 2 621 confirmed cases of invasive listeriosis in humans, with a high mortality rate (17.6%). A broader understanding of the ecology of Listeria monocytogenes is crucial for the successful control of this pathogen in the food chain continuum. The paper presents new knowledge on reservoirs/sources of contamination, distribution, dynamics and transmission routes, survival and persistence of Listeria monocytogenes, both in natural habitat and in farm or processing environment. PB - Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan' T2 - Veterinary Journal of Republic of Srpska T1 - Ecology of Listeria monocytogenes VL - 21 IS - 1-2 SP - 63 EP - 77 DO - 10.7251/VETJEN2101063B DO - 10.7251/VETJSR2101078B ER -
@article{ author = "Bulajić, Snežana and Ledina, Tijana and Đorđević, Jasna", year = "2021", abstract = "Food safety criteria for Listeria monocytogenes in the ready-to-eat food category have been applied since 2006. In the territory of the European Union in 2019, there were 2 621 confirmed cases of invasive listeriosis in humans, with a high mortality rate (17.6%). A broader understanding of the ecology of Listeria monocytogenes is crucial for the successful control of this pathogen in the food chain continuum. The paper presents new knowledge on reservoirs/sources of contamination, distribution, dynamics and transmission routes, survival and persistence of Listeria monocytogenes, both in natural habitat and in farm or processing environment.", publisher = "Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan'", journal = "Veterinary Journal of Republic of Srpska", title = "Ecology of Listeria monocytogenes", volume = "21", number = "1-2", pages = "63-77", doi = "10.7251/VETJEN2101063B, 10.7251/VETJSR2101078B" }
Bulajić, S., Ledina, T.,& Đorđević, J.. (2021). Ecology of Listeria monocytogenes. in Veterinary Journal of Republic of Srpska Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan'., 21(1-2), 63-77. https://doi.org/10.7251/VETJEN2101063B
Bulajić S, Ledina T, Đorđević J. Ecology of Listeria monocytogenes. in Veterinary Journal of Republic of Srpska. 2021;21(1-2):63-77. doi:10.7251/VETJEN2101063B .
Bulajić, Snežana, Ledina, Tijana, Đorđević, Jasna, "Ecology of Listeria monocytogenes" in Veterinary Journal of Republic of Srpska, 21, no. 1-2 (2021):63-77, https://doi.org/10.7251/VETJEN2101063B . .