Sensory characteristics of lamb meat of three Zackel sheep types in Serbia
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Meat quality characteristics (m. longissimus dorsi) were evaluated in lambs of three types of
autochthonous Zackel sheep: Sjenica sheep, Lipe sheep and Vlashko Vitoroga sheep, reared
in traditional habitats in a sustainable management system. For the evaluation of sensory
characteristics of lamb meat, quantitative descriptive analysis was performed, based on
structural intensity scale of seven points (ISO 6564:1985). All Zackel meat samples had an
overall acceptability, the most favorable being in Sjenica sheep, with detected differences
between Sjenica and Vlashko Vitoroga sheep (p<0.05). Sustainable consumers appreciate
sensory characteristics of lamb meat from agroecological farming system and prefer lamb
meat as local food.
Кључне речи:
local food / autochtonous Zackel sheep / ecosystem service / preserving biodiversityИзвор:
30th Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019, 2019, 4, 61-64Издавач:
- DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region
Финансирање / пројекти:
- Организовање одрживе производње органског узгоја јагњади као подршка руралног развоја (RS-MESTD-Technological Development (TD or TR)-31085)
Напомена:
- Proceedings
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Savić, Mila AU - Gáspárdy, András AU - Becskei, Zsolt PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2779 AB - Meat quality characteristics (m. longissimus dorsi) were evaluated in lambs of three types of autochthonous Zackel sheep: Sjenica sheep, Lipe sheep and Vlashko Vitoroga sheep, reared in traditional habitats in a sustainable management system. For the evaluation of sensory characteristics of lamb meat, quantitative descriptive analysis was performed, based on structural intensity scale of seven points (ISO 6564:1985). All Zackel meat samples had an overall acceptability, the most favorable being in Sjenica sheep, with detected differences between Sjenica and Vlashko Vitoroga sheep (p<0.05). Sustainable consumers appreciate sensory characteristics of lamb meat from agroecological farming system and prefer lamb meat as local food. PB - DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region C3 - 30th Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019 T1 - Sensory characteristics of lamb meat of three Zackel sheep types in Serbia VL - 4 SP - 61 EP - 64 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2779 ER -
@conference{ author = "Savić, Mila and Gáspárdy, András and Becskei, Zsolt", year = "2019", abstract = "Meat quality characteristics (m. longissimus dorsi) were evaluated in lambs of three types of autochthonous Zackel sheep: Sjenica sheep, Lipe sheep and Vlashko Vitoroga sheep, reared in traditional habitats in a sustainable management system. For the evaluation of sensory characteristics of lamb meat, quantitative descriptive analysis was performed, based on structural intensity scale of seven points (ISO 6564:1985). All Zackel meat samples had an overall acceptability, the most favorable being in Sjenica sheep, with detected differences between Sjenica and Vlashko Vitoroga sheep (p<0.05). Sustainable consumers appreciate sensory characteristics of lamb meat from agroecological farming system and prefer lamb meat as local food.", publisher = "DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region", journal = "30th Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019", title = "Sensory characteristics of lamb meat of three Zackel sheep types in Serbia", volume = "4", pages = "61-64", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2779" }
Savić, M., Gáspárdy, A.,& Becskei, Z.. (2019). Sensory characteristics of lamb meat of three Zackel sheep types in Serbia. in 30th Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019 DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region., 4, 61-64. https://hdl.handle.net/21.15107/rcub_veterinar_2779
Savić M, Gáspárdy A, Becskei Z. Sensory characteristics of lamb meat of three Zackel sheep types in Serbia. in 30th Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019. 2019;4:61-64. https://hdl.handle.net/21.15107/rcub_veterinar_2779 .
Savić, Mila, Gáspárdy, András, Becskei, Zsolt, "Sensory characteristics of lamb meat of three Zackel sheep types in Serbia" in 30th Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019, 4 (2019):61-64, https://hdl.handle.net/21.15107/rcub_veterinar_2779 .