Приказ основних података о документу

dc.creatorBulajić, Snežana
dc.creatorLedina, Tijana
dc.creatorĐorđević, Jasna
dc.date.accessioned2023-04-03T07:08:20Z
dc.date.available2023-04-03T07:08:20Z
dc.date.issued2022
dc.identifier.issn1840-2887
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/2838
dc.description.abstractIn the last few decades, our perception of bacteria and their communities has changed significantly. In the past, the prevailing opinion was that bacterial communities represent a population of cells that act individually. Today, there is a well-documented fact that the mechanism of intercellular communication, known as "quorum sensing", plays an important role in controlling various cellular processes of bacteria such as bioluminescence, virulence, tolerance to disinfectants, sporulation, motility, biofilm formation and antimicrobial resistance. Understanding the intercellular communication system gives the possibility to control the growth of undesirable bacteria in the food matrix and to develop a new strategy in ensuring the food quality and safety.sr
dc.language.isoensr
dc.publisherBanja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan'sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceVeterinarski žurnal Republike Srpskesr
dc.subjectquorum sensingsr
dc.subjectfood quality and safetysr
dc.titleQuorum sensing in food microbiologysr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.volume22
dc.citation.issue1-2
dc.citation.spage18
dc.citation.epage30
dc.identifier.doi10.7251/VETJEN2201018B
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/8336/bitstream_8336.pdf
dc.type.versionpublishedVersionsr


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Приказ основних података о документу